ashsinthekitchen

Red Velvet Waffles

Merry Christmas Eve, everyone! I’ve been craving Red Velvet waffles for a couple of days and thought they would be a nice pre-Christmas Breakfast treat. Cream Cheese Frosting seemed like it would be a little to decadent for the morning, so I opted for Whipped Cream instead. The cinnamon on top added a really niceContinue reading “Red Velvet Waffles”

Spicy Fried Rice

Spicy Chinese Chile Fried Rice Recipe by Ash's In The Kitchen

Fried Rice was one of the first dishes I ever cooked and I’ve made it the same way for over a decade using Minute Rice and a few ingredients. Needless to say, I was getting pretty bored with the same ol’ thing. I decided to revamp it and add some heat! It really hit theContinue reading “Spicy Fried Rice”

Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. But an hour works in a pinch if you’re pressed for time. Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. Carne Asada: 1-1 ½ lb Flank Steak 1 Tablespoon Olive Oil 1 large Lime; juiced 1 TablespoonContinue reading “Carne Asada Tacos”

Cinnamon Dutch baby with Berry Compote

Berry Compote Dutch Baby Breakfast Recipe by Ash's In The Kitchen

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! DutchContinue reading “Cinnamon Dutch baby with Berry Compote”

BBQ Glazed Chicken Wings

Baking chicken wings is the BEST way to cook them! The secret to crispy skin is Baking Soda or my personal preference, Cornstarch! You’ll never know they aren’t fried! They’re much healthier and you can make 2 ½ dozen per half sheet pan. They’re a great intro to the weekend and I make these wingsContinue reading “BBQ Glazed Chicken Wings”

Brown Sugar Bourbon Barbeque Sauce

Brown Sugar Bourbon BBQ Sauce Recipe by Ash's In The Kitchen

Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite. It’s sweet, tangy, well balanced and has a little kick. It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp. It keeps in the fridge for a couple of months, which is handy for weeknight mealsContinue reading “Brown Sugar Bourbon Barbeque Sauce”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins 2 cups All-Purpose Flour ½ cup White Sugar ½ cup Brown Sugar ½ teaspoon Salt 2 ½ teaspoons Baking Powder ⅓ cup Vegetable Oil 1 TablespoonContinue reading “Lemon Twist Blueberry Muffins”

Ham & Vegetable Frittata

Egg and Vegetable Breakfast Frittata Recipe by Ash's In The Kitchen

Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tanginess. Ham and Vegetable Frittata 8 large Eggs ½ cup Cheddar Cheese; shredded ½ teaspoon Rubbed Sage ½ Teaspoon Garlic Powder 3 Tablespoons Heavy Cream Salt and Pepper toContinue reading “Ham & Vegetable Frittata”

Full English Fry Up

I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The BBQ Bourbon Baked Beans definitely stole the show! I added in mustard powder and fresh Thyme and they are leagues better than any of those canned beans! I added some toast and AppleContinue reading “Full English Fry Up”

Air Fryer Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! I was reluctant to experiment with fry bread using an air fryer instead of a deep fat fryer, but it turned out brilliantly! They made for some great Fry Bread Tacos! Air Fryer Fry Bread 1Continue reading “Air Fryer Fry Bread”