Cinnamon Dutch baby with a Berry Compote

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! BerryContinue reading “Cinnamon Dutch baby with a Berry Compote”

BBQ Glazed Chicken Wings

Baking chicken wings is the BEST way to cook them! The secret to crispy skin is Baking Soda or my personal preference, Cornstarch! You’ll never know they aren’t fried! They’re much healthier and you can make 2 1/2 dozen per half sheet pan. They’re a great intro to the weekend and I make these wingsContinue reading “BBQ Glazed Chicken Wings”

Brown Sugar Bourbon Barbeque Sauce

Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite! It’s sweet, tangy, well balanced and has a little kick! It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp! For a vegetarian option toss with fried zucchini! Brown Sugar Bourbon BBQ Sauce 1/2 cup BourbonContinue reading “Brown Sugar Bourbon Barbeque Sauce”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins • 2 cups All-Purpose Flour• 1/2 cup White Sugar• 1/2 cup Brown Sugar• 1/2 teaspoon Salt• 2 1/2 teaspoons Baking Powder• 1/3 cup Vegetable Oil• 1Continue reading “Lemon Twist Blueberry Muffins”

Ham & Vegetable Frittata

Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tanginess. Ham and Vegetable Frittata 8 large Eggs 1/2 cup Cheddar Cheese; shredded 1/2 teaspoon Rubbed Sage 1/2 Teaspoon Garlic Powder 3 Tablespoons Heavy Cream Salt and Pepper toContinue reading “Ham & Vegetable Frittata”

Full English Fry Up

I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The BBQ Bourbon Baked Beans definitely stole the show! I added in mustard powder and fresh Thyme and they are leagues better than any of those canned beans! I added some toast and AppleContinue reading “Full English Fry Up”

Air Fryer Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ I was reluctant to experiment with fry bread using an air fryer instead of a deep fat fryer, but it turned out brilliantly! They made for some great Fry Bread Tacos! Air Fryer Fry BreadContinue reading “Air Fryer Fry Bread”

Leftover Chicken Parm Baked Spaghetti

Cooking for one everyday means I have a LOT of leftovers. I have to get a little creative on leftover night. One box of spaghetti made 3 dishes! Spaghetti Bolognese, Copycat Panda Express Chow Mein and this! Leftover Chicken Parm Spaghetti Bake 4 cups leftover Spaghetti 1 1/2 cups Bolognese Sauce 1 cup fresh SpinachContinue reading “Leftover Chicken Parm Baked Spaghetti”

Fresh Vietnamese Spring Rolls

I make these spring rolls at least twice a month and they’re definitely a favorite! They’re fresh, bright and go great with Thai Peanut Sauce. They an excellent side dish for Chicken Lettuce Wraps, Teriyaki Chicken or simply by themselves! The freshest shrimp possible makes all the difference! There are several tips to keep theContinue reading “Fresh Vietnamese Spring Rolls”

Teriyaki Glazed Chicken Thighs

This is my favorite Asian style dish! it’s sweet, tangy and a hit with the kids! I usually serve it with steamed or fried rice and egg rolls. Homemade teriyaki sauce is far superior to anything you can get off the store shelves. Teriyaki Glazed Chicken Thighs 2 lbs Chicken Thigh; bone-in skin-on 1 1/2Continue reading “Teriyaki Glazed Chicken Thighs”