InstaPot Ricotta

Homemade Ricotta Cheese is so simple with an InstaPot! And even the stovetop version is so much easier than you’d think. And it cheaper, more flavorful and so much fun to make! You can also add in herbs, spices and seasonings to amp up the flavor! Pesto is a favorite of mine, for sure! InstaPotContinue reading “InstaPot Ricotta”

Refrigerator Pickled Cucumbers and Red Onions

Homemade Dill Pickles and Pickled Red Onions are amazing! They’re so crisp, fresh and tangy, making for a great snack or ingredient for various dishes. They last in the fridge for up to 2 months just remember that the longer they stay in the brine, the less crunchy they will be. Pickled Cucumbers and RedContinue reading “Refrigerator Pickled Cucumbers and Red Onions”

Green Chile Chicken Chimichangas

The Green Chili Chicken Chimichangas came out so tasty! I decided to take the slightly healthier option and quickly sear them, the pop them in the air fryer. Brilliantly crispy! Mexican Rice, Black Beans and homemade tortilla chips with salsa are also what’s on the menu. Green Chili Chicken Chimichangas • 1 large Chicken Breast;Continue reading “Green Chile Chicken Chimichangas”

Air Fryer Gluten Free Blueberry Pancake

I always get really hungry the morning after a big dinner. Busted out the air fryer for a quick and easy breakfast! Giant Blueberry Pancake, Maple & Sage Potato Hash and Air Fried Baked Eggs! Let’s get this day started! Air Fryer Gluten Free Giant Blueberry Pancake 1/8 cup White Rice Flour 1/8 cup TapiocaContinue reading “Air Fryer Gluten Free Blueberry Pancake”

Spicy Thai Peanut Sauce

I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and useContinue reading “Spicy Thai Peanut Sauce”

Supreme Stromboli

First dinner of 2020! This Stromboli is a personal favorite of mine. It has all my favorite toppings plus it makes my home smell like a pizzeria. Win-win! This is always a major hit with the kiddos and leftovers are almost unheard of. Supreme Stromboli Pizza dough; proofed 1/2 cup Marinara Sauce 1/2 cup MozzarellaContinue reading “Supreme Stromboli”

Spiced Roasted Chicken & Broccoli Rice Bake

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Spiced Roasted Chicken & Broccoli RiceContinue reading “Spiced Roasted Chicken & Broccoli Rice Bake”

Spaghetti Bolognese

Spaghetti Bolognese is one of my favorite Italian dishes! The tang of the tomatoes, the herbaceous seasonings and the richness of the beef and sausage. So amazing! And all that delicious Parmesan! Served with steamed broccoli; it can’t be beat! Spaghetti Bolognese • 2 lbs Ground Beef• 1 lb mild Italian Sausage• 2 Tablespoon OliveContinue reading “Spaghetti Bolognese”

Cubano Sandwich

Something I’ve been wanting to make for years now: the Cubano or Cuban Midnight Sandwich! I don’t know why I waited so long! It was delicious on its own or dipped in last night’s Potato and Bacon Ends Chowder. Try as I might, I couldn’t find a grill press or cuban rolls so I hadContinue reading “Cubano Sandwich”

Reuben Sandwich

And in this corner we have the Reuben! Another sandwich that I’v been wanting to try for years! Went a bit unconventional and added some pickled red onions for color and because I thought it’d compliment the Sauerkraut. I think the Reuben has a more balanced flavor. The slight sweetness from the Russian Dressing makesContinue reading “Reuben Sandwich”