Baked Sweet & Sour Beef

I haven’t made Sweet & Sour anything in ages! I decided to try it with beef that I floured and baked in the oven. It came out so delicious! I’m definitely making this again. Soon! Baked Sweet & Sour Beef • 2 lbs Beef roast; cut into 1” cubes (marinated in spicy mustard, soy sauce,Continue reading “Baked Sweet & Sour Beef”

Chicken Fried Elk Steak

I went into a food coma and couldn’t post the Chicken Fried Elk Steaks with Mushroom Gravy, Garlic Mashed Potatoes and Steamed Broccoli from last night. 🤣 Chicken Fried Elk Steaks • 4 large Elk Steaks or Chips• Salt and Pepper to taste• 1 tsp Garlic Powder• 1/2 tsp Smoked Paprika• 2 Eggs; whisked• 1/4Continue reading “Chicken Fried Elk Steak”

Smoky Ancho Chicken Quesadillas

I made quesadillas for lunch and they were delicious and so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. Much better! ❤️ Smokey Ancho Chicken Quesadillas Ancho Chicken• 3 large Chicken Thighs• 1 Tbsp Olive Oil• 1 tsp Ancho Chile Powder• 1 tsp ChipotleContinue reading “Smoky Ancho Chicken Quesadillas”

Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. 😋 The joys of experimenting with new gluten free recipes. 🤣Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”

Brown Sugar Spice Rubbed Chicken

I made Brown Sugar Spice Rubbed chicken for dinner with roasted root vegetables and it was amazing! I came up with this rub when I first started cooking and to this day in has never let me down. It’s sweet, smoky and so delicious! I’ve had a couple of people tell me that they neverContinue reading “Brown Sugar Spice Rubbed Chicken”

Freezer Shepherd's Pie

If last week was any indication, then I’ve been a hectic couple of days ahead of me. I decided to make individual portioned freezer Cottage Pies (or Shepherd’s Pie if you’re an American like me) last night that I can toss in the air fryer for 15 minutes and eat. Freezer Shepherd’s Pie • 3Continue reading “Freezer Shepherd's Pie”

Sous-Vide Pork Satay Skewers

Decided to try and make sous-vide Satay Pork Skewers for dinner the other night. Shrimp Fried Rice and Vietnamese Spring Rolls on the side! It turned out to be so delicious! 💕 The pork was so tender! Satay Pork Skewers • 2 lbs Pork Tenderloin; cubed• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1/2 teaspoon OnionContinue reading “Sous-Vide Pork Satay Skewers”

Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets • 1 sheet Puff Pastry•Continue reading “Asian Chicken Tartlets”

Home Fried Tortilla Chips

I found a tortilla press on clearance and really wanted to try my hand at making tortilla chips! I was so shocked at how much better they tasted fresh and the recipe was so simple. Paired with some fresh guacamole. Home Fried Tortilla Chips • 3 1/2 Cups Masa• 2 1/4 Cups warm water• pinchContinue reading “Home Fried Tortilla Chips”

Leftover Cajun Stir Fry

Leftovers night! Repurposed shrimp, chicken thighs and sausage tossed in Cajun spices then air fried to crisp up. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Rice Pasta Macaroni Salad. Cajun Shrimp Stir Fry • 2 Cups leftover Shrimp,Continue reading “Leftover Cajun Stir Fry”