Dinner last night was amazing and really easy to make! You can substitute ground turkey, ground beef or shredded pork in lieu of the chicken with delicious results. 2 large Chicken Breasts; cubed 1 large Bell Pepper; cored & chopped 2 cups Tomato; chopped 1 small Zucchini; chopped 1 Onion; chopped 4 cloves Garlic; mincedContinue reading “Chicken Taco Pasta Bake”
Author Archives: ashsinthekitchen
Greek Pita Bread
This delicious bread isn’t just for gyros. It’s amazing dipped in soups or chilis! You can choose to proof the dough a second time, but I ran out of time before class started. Whoops! They still turned out marvelously delicious and fluffy. They cook up in about 2 minutes, so make sure not to walkContinue reading “Greek Pita Bread”
Easy Beef & Lamb Gyros
Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoonContinue reading “Easy Beef & Lamb Gyros”
Meatball Minestrone Soup
Truth be told, the only time I’d ever tried minestrone soup was from a can. It was so gross that I never had any interest in having it again. It’s soup week at school and low and behold, Minestrone is on the menu. I now have a very different opinion! It was absolutely phenomenal! 2Continue reading “Meatball Minestrone Soup”
InstaPot Ancho Chicken Bowls
Andrew loves Mexican food, so I find myself making this quite a lot. It’s quick, tasty and inexpensive to make! You can top it with whatever toppings you like or you can serve everything over lettuce to make an awesome taco salad. Chicken: 3 large Chicken Breasts 2 Tablespoons Ancho Chile Paste 2 cups ChickenContinue reading “InstaPot Ancho Chicken Bowls”
Marsala Beef Tips & Gravy
Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue reading “Marsala Beef Tips & Gravy”
Air Fryer Burger Croquettes
These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/PContinue reading “Air Fryer Burger Croquettes”
Homestyle Chicken & Garlic Cheddar Biscuits
I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end. Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”
Kung Pao Beef Lettuce Wraps
My favorite I-don’t-want-to-cook-dinner dinner. I keep a mason jar of this sauce in my fridge just in case and it comes together in a flash. Filling: 2 lbs Lean Ground Beef 1 Tablespoon Sesame Oil ¼ teaspoon Ginger; grated ½ cup Carrots; chopped 1 small Onion; chopped 1 clove Garlic; finely minced 1 small Zucchini;Continue reading “Kung Pao Beef Lettuce Wraps”
Crispy Citrus Dijon Chicken Thighs
I wanted to think a little outside of the box today. Our awesome neighbor has a ginormous orange tree and she lets me pick from. I decided to make us all Crispy Citrus Dijon Chicken Thighs with rice and brussels sprouts. 5 Chicken Thighs ¼ cup Butter 1 Tablespoon Orange Zest Salt and Pepper toContinue reading “Crispy Citrus Dijon Chicken Thighs “