Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”

Copycat Popeye’s Fried Chicken

One of my weaknesses is fried chicken and Popeye’s was my favorite, though I haven’t had it in years. 🤣 Honestly, frying it fresh at home is so much tastier than the chicken that’s been sitting under a heating lamp for an hour plus. Adding spices to every layer is key and the buttermilk bathContinue reading “Copycat Popeye’s Fried Chicken”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl • 1 large Chicken Breast; pounded to 1/2” thickness• Sprinkle of Salt, Pepper, GarlicContinue reading “Hawaiian Teriyaki Chicken Bowl”

Copycat Restaurant Refried Beans

This is the closest I’ve gotten to mexican restaurant style refried beans. It’s so stinking flavorful and I make a point of prepping it as a side dish along side salsa rice for quesadillas, tacos, taco salads and burritos! Copycat Restaurant Refried Beans • 1/2 lb Bacon Ends; finely minced• 1 small White Onion; finelyContinue reading “Copycat Restaurant Refried Beans”

Elote (Mexican Street Corn) Casserole

Unfortunately corn is out of season right now, otherwise I would have used grilled corn instead of canned sweet corn but it still came out freaking amazing! I dipped tortilla chips in it and holy wow! It was so creamy and the sweetness of the corn with the spiciness of the chile peppers was delicious!Continue reading “Elote (Mexican Street Corn) Casserole”

Green Chile Chicken Enchiladas

I made Chicken Enchiladas for dinner and they were amazing. If you don’t have the spice ingredients, you can certainly use premixed taco seasoning. I know that most recipes call for black olives over top, but I’m not a huge fan of them on my enchiladas. I baked the chicken so I could finish aContinue reading “Green Chile Chicken Enchiladas”

Italian Style Meatballs

Quick lunch before hitting the road again! I made a batch of Italian meatballs yesterday when I made the Swedish meatballs knowing full well that I’d make Meatball Subs as well as Spaghetti & Meatballs! Italian Meatball Sub • 1 lbs 80/20 Ground Beef• 1 lb Pork Sausage• 1/4 cup Onion; finely minced• 1/2 cupContinue reading “Italian Style Meatballs”

Swedish Meatballs

So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauceContinue reading “Swedish Meatballs”

Pork Coconut Curry

I’ve been working 10 hours a day, updating my blog and developing recipes 8 hours a day and then passing out. Sometimes you just want to heat up a delicious freezer meal. Right now I have Shepherd’s Pie, Cornbread Chicken Pot Pie, Carnita Enchiladas and this curry ready to go for those meals that IContinue reading “Pork Coconut Curry”

Pan Seared Smoked Paprika Chicken

Pan Seared Smoked Paprika Chicken, Garlic Herb Mashed Potatoes, Steamed Carrots Mushrooms and Peas and Gluten Free Biscuits is what’s for lunch and dinner. 💕 I can’t believe I left the gravy on the stove. I was so hungry that I didn’t even bother taking it out of the skillet. Pan Seared Smoked Paprika ChickenContinue reading “Pan Seared Smoked Paprika Chicken”