All American Breakfast

Making the English Fry Up made me think about what an American Fry Up would consist of. This is what my perfect, all American breakfast would be. Just missing the biscuits and gravy! That Huckleberry syrup was amazing! I’m one of those crazy people that puts syrup on every part of their breakfast. Lol! Hashbrowns,Continue reading “All American Breakfast”

Asian Chicken Lettuce Wraps

I had a couple of chicken breasts that I needed to use up and this is always my go to recipe when I’m craving something sweet and healthy! I normally use ground chicken, turkey or beef but felt like this would be a nice change. It’s great to mix things up from time to time!Continue reading “Asian Chicken Lettuce Wraps”

Baked Caprese Chicken

This dish is so amazing on a winter day! Warm, fresh and flavorful! It goes great with Scalloped Potatoes, steamed broccoli or Stuffed Mushrooms and a tossed salad. Without further ado: Baked Caprese Chicken * 4 Chicken Breasts* 2 Large Tomatoes, sliced* 1 fresh Mozzarella Ball; sliced* 1 Basil bunch* Salt, pepper, Italian Herbs andContinue reading “Baked Caprese Chicken”

Garlic & Rosemary Ligurian Focaccia

I altered Samin Nosrat’s recipe for Ligurian Focaccia and wowza! I watched Fat Acid Heat and just HAD to try it! It’s now a staple and my go to flatbread! I don’t brine mine, however, but the taste is incredible anyways! Crunchy on the outside, soft on the inside and the taste packs a punchContinue reading “Garlic & Rosemary Ligurian Focaccia”