I’m relying a little more on quick and delicious meals and this one hit the spot! It came together in no time and the old bay brown butter gravy was so hearty and delicious!
Shrimp:
1 lb Shrimp; Peeled & deveined
1 teaspoon Old Bay Seasoning
1 teaspoon Garlic Powder
1 teaspoon Thyme
1 teaspoon Slap Ya Mama Seasoning
Pinch of Red Pepper Flakes
Salt and Pepper to taste
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Brown Butter Sauce:
1 cup unsalted Butter
1 cup Onion; chopped
2 cloves Garlic; minced
3 cups Seafood Broth; divided
1 Tablespoon Cornstarch
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3 portions Fettuccine Pasta; cooked
Fresh Cracked Pepper to taste
Parmesan Cheese & Parsley for Garnish
- Add the shrimp to a bowl and season with the spices. You can marinate the shrimp for 10-20 minutes if desired, but it’s not necessary.
- Heat a large skillet over medium heat and add the butter. Cook the butter until golden brown and fragrant before adding the shrimp. Sauté until pink and cooked through.
- Remove the shrimp from the skillet and add the onions. Sauté until just tender, then add the garlic; cooking until fragrant.
- Sprinkle in the cornstarch and stir until evenly distributed before pouring in the broth. Whisk until thickened, then serve over the cooked pasta. Garnish with fresh cracked pepper, parmesan and parsley.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 