Sometimes all you need is a big bowl of Italian pasta salad. It’s such an awesome way of using up the extra odds and ends in the kitchen. I had extra pasta, chicken and pepperoni that needed to be eaten so in they went!
Whisk the Italian dressing ingredients in a small bowl and set aside.
Add all of the remaining ingredients into a large bowl and drizzle the dressing over top. Toss to coat.
Cover with plastic wrap and chill in the fridge for 30 minutes before serving.
Looking for a main dish? Try one of these recipes!