Dinner last night was amazing and really easy to make! You can substitute ground turkey, ground beef or shredded pork in lieu of the chicken with delicious results.
- Preheat oven to 375°F.
- Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the chicken until the internal temperature reaches 165°F and the juices run clear. Remove from the pan and set aside.
- Add the vegetables to the skillet and sauté until tender before adding the garlic. Continue to cook until fragrant; about 2 minutes. Season with the spices and seasonings.
- Add the chicken, pasta, salsa, broth, rotel and cotija cheese. Mix well and taste; season accordingly. Top with cheese and cover with foil.
- Bake for 20 minutes, then remove the foil and cook an additional 10 minutes or until the cheese is melted and the edges are bubbling.
Looking for a side dish? Try one of these recipes!