Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband!
Beef Tips:
2 lbs Chuck Roast; cubed
¼ cup Cornstarch
1 Tablespoon Garlic Powder
Salt and Pepper to Taste
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Gravy:
1 Tablespoon Butter
1 large Onion; chopped
1 ½ cups Mushrooms; sliced
1 ½ cups Carrots; peeled and sliced
4 cloves Garlic; minced
½ gallon Beef Broth
¼ cup Marsala Wine
1 Tablespoon Italian Herbs
2 sprig Thyme
1 large Bay Leaf
Salt and Pepper to taste
2 Tablespoons Cornstarch
- Place the beef ingredients in a large bowl and toss to coat.
- Heat a dutch oven over medium-high heat and add a pad of butter. Sear the beef tips on all sides and remove from the pot.
- Add the onions and mushrooms to the pot and sauté until tender before adding the garlic and cooking until fragrant; about 2 minutes.
- Pour in half the broth and, using a whisk, deglaze the bottom of the pot. Pour in the remaining broth and add the beef, carrots, wine and herbs to the pot.
- Bring to a boil, then reduce to a simmer and cook until the beef is tender; about 2 ½ hours.
- Whisk the 2 tablespoons cornstarch with ¼ cup water and pour the slurry into the pot and continue to stir until thickened. Taste and season accordingly, then serve with rice or pasta.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 