Marsala Beef Tips & Gravy

Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband!

Beef Tips:

2 lbs Chuck Roast; cubed

¼ cup Cornstarch

1 Tablespoon Garlic Powder

Salt and Pepper to Taste

Gravy:

1 Tablespoon Butter

1 large Onion; chopped

1 ½ cups Mushrooms; sliced

1 ½ cups Carrots; peeled and sliced

4 cloves Garlic; minced

½ gallon Beef Broth

¼ cup Marsala Wine

1 Tablespoon Italian Herbs

2 sprig Thyme

1 large Bay Leaf

Salt and Pepper to taste

2 Tablespoons Cornstarch

  1. Place the beef ingredients in a large bowl and toss to coat. 
  2. Heat a dutch oven over medium-high heat and add a pad of butter. Sear the beef tips on all sides and remove from the pot.
  3. Add the onions and mushrooms to the pot and sauté until tender before adding the garlic and cooking until fragrant; about 2 minutes
  4. Pour in half the broth and, using a whisk, deglaze the bottom of the pot. Pour in the remaining broth and add the beef, carrots, wine and herbs to the pot. 
  5. Bring to a boil, then reduce to a simmer and cook until the beef is tender; about 2 ½ hours.
  6. Whisk the 2 tablespoons cornstarch with ¼ cup water and pour the slurry into the pot and continue to stir until thickened. Taste and season accordingly, then serve with rice or pasta.
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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