This soup was a hit! It’s low carb and packed with vegetables. You can use chicken or turkey instead of ham if that’s your preference. Definitely adding this to my go-to winter soup recipes!
- Heat a large dutch oven over medium heat and add the bacon grease. Sauté the onions, cabbage, carrots and zucchini until tender.
- Season the vegetables with the salt, pepper, spices and dill. Add the ham and pour in the chicken broth. Taste and season accordingly.
- Bring to a boil, then cover and reduce the heat to low. Simmer for 30 minutes.
Looking for a side dish? Try one of theses!