Spicy Thai Peanut Lo Mein is one of my favorite side dishes! Pasta + Satay = Yes, please! It’s rich, creamy, pasta-y and delicious! You can add whatever vegetables you like best, but I love cabbage, onion and zucchini.
- In a small saucepan over medium-high heat, add the peanut sauce ingredients. Whisk until fully combined, adding water 1 tablespoon at a time until it reaches your desired consistency.
- Meanwhile, bring a pot of liberally salted water to a boil. Cook the pasta until al dente, drain and set aside.
- Heat a wok or dutch oven over medium heat and add a liberal drizzle of sesame oil. Sauté the vegetables until tender, then add the pasta and peanut satay. Toss until combined and serve.
Looking for a main dish? Try one of these recipes!