Spicy Thai Peanut Lo Mein is one of my favorite side dishes! Pasta + Satay = Yes, please! It’s rich, creamy, pasta-y and delicious! You can add whatever vegetables you like best, but I love cabbage, onion and zucchini.
16 oz. Thin Spaghetti
1 cup Onion; chopped
2 cups Cabbage; shredded
1 cup Zucchini; chopped
3 cloves Garlic; minced
—
Peanut Satay:
1 cup chunky Peanut Butter
2 Tablespoons Sesame Oil
2 Tablespoons Hoisin Sauce
¼ cup Soy Sauce
¼ cup Sweet Chile Sauce
1 Tablespoon Garlic-Chile Paste
2 cloves Garlic; finely minced
½ teaspoon Ginger; grated
- In a small saucepan over medium-high heat, add the peanut sauce ingredients. Whisk until fully combined, adding water 1 tablespoon at a time until it reaches your desired consistency.
- Meanwhile, bring a pot of liberally salted water to a boil. Cook the pasta until al dente, drain and set aside.
- Heat a wok or dutch oven over medium heat and add a liberal drizzle of sesame oil. Sauté the vegetables until tender, then add the pasta and peanut satay. Toss until combined and serve.
- Enjoy!
Looking for a main dish? Try one of these recipes!
Ash's In The Kitchen 