Spicy Thai Peanut Lo Mein

Spicy Thai Peanut Lo Mein is one of my favorite side dishes! Pasta + Satay = Yes, please! It’s rich, creamy, pasta-y and delicious! You can add whatever vegetables you like best, but I love cabbage, onion and zucchini. 

16 oz. Thin Spaghetti

1 cup Onion; chopped

2 cups Cabbage; shredded

1 cup Zucchini; chopped

3 cloves Garlic; minced

Peanut Satay:

1 cup chunky Peanut Butter

2 Tablespoons Sesame Oil

2 Tablespoons Hoisin Sauce

¼ cup Soy Sauce

¼ cup Sweet Chile Sauce

1 Tablespoon Garlic-Chile Paste

2 cloves Garlic; finely minced

½ teaspoon Ginger; grated

  1. In a small saucepan over medium-high heat, add the peanut sauce ingredients. Whisk until fully combined, adding water 1 tablespoon at a time until it reaches your desired consistency. 
  2. Meanwhile, bring a pot of liberally salted water to a boil. Cook the pasta until al dente, drain and set aside. 
  3. Heat a wok or dutch oven over medium heat and add a liberal drizzle of sesame oil. Sauté the vegetables until tender, then add the pasta and peanut satay. Toss until combined and serve.
  4. Enjoy!

  • Spicy Thai Peanut Sauce Recipe by Ash's In The Kitchen

Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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