Dilly dilly! I asked Andrew what sounded good for dinner and he very emphatically said “Soup!” So, soup it is! My dill is going crazy right now, so in it went.
2 cups Zucchini; chopped
2 cups Onion; chopped
2 cups Carrots; chopped
2 cups Celery; chopped
4 cloves Garlic; minced
4 cups cooked Chicken; chopped
16 oz. Lentils
8 cups Chicken Bone Broth
½ cup fresh Dill; chopped
1 teaspoon Italian Herbs
1 teaspoon Garlic Powder
½ teaspoon Celery Seed
Pinch Red Pepper Flakes
Salt and Pepper to taste
- Heat a large dutch oven over medium heat. Add a drizzle of olive oil and sauté the vegetables until tender before adding the garlic and sautéing until fragrant; about 2 minutes.
- Pour in the broth, lentils, chicken, herbs and seasonings. Bring to a boil, then reduce the heat to low and simmer for 20 minutes or until the lentils are tender. Taste and season to taste.
- Enjoy!
Ash's In The Kitchen 