Dilly dilly! I asked Andrew what sounded good for dinner and he very emphatically said “Soup!” So, soup it is! My dill is going crazy right now, so in it went.
- Heat a large dutch oven over medium heat. Add a drizzle of olive oil and sauté the vegetables until tender before adding the garlic and sautéing until fragrant; about 2 minutes.
- Pour in the broth, lentils, chicken, herbs and seasonings. Bring to a boil, then reduce the heat to low and simmer for 20 minutes or until the lentils are tender. Taste and season to taste.