Dilly Chicken & Lentil Soup

Dilly dilly! I asked Andrew what sounded good for dinner and he very emphatically said “Soup!” So, soup it is! My dill is going crazy right now, so in it went.

2 cups Zucchini; chopped

2 cups Onion; chopped

2 cups Carrots; chopped

2 cups Celery; chopped

4 cloves Garlic; minced

4 cups cooked Chicken; chopped

16 oz. Lentils

8 cups Chicken Bone Broth

½ cup fresh Dill; chopped

1 teaspoon Italian Herbs

1 teaspoon Garlic Powder

½ teaspoon Celery Seed

Pinch Red Pepper Flakes

Salt and Pepper to taste

  1. Heat a large dutch oven over medium heat. Add a drizzle of olive oil and sauté the vegetables until tender before adding the garlic and sautéing until fragrant; about 2 minutes.
  2. Pour in the broth, lentils, chicken, herbs and seasonings. Bring to a boil, then reduce the heat to low and simmer for 20 minutes or until the lentils are tender. Taste and season to taste. 
  3. Enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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