I had some leftover Mexican rice that was crazy spicy. I hate throwing away food, so I repurposed it! This got a thumbs up and I’m definitely making it again only I’ll rein in the chiles.
- Preheat oven to 350°F.
- Heat a skillet over medium heat and add a drizzle of olive oil. Brown the ground turkey until fully cooked.
- Add the rice, tomatoes, green chiles, salt and pepper. Cook until heated through, then fill the bell peppers and place in a baking dish. Top with the cheese and cover with foil.
- Bake for 30 minutes, then remove the foil and cook for an additional 10 minutes or until the cheese is golden brown.
Looking for a side dish? Try one of these recipes!