Smoky Salmon Burgers & Curry Slaw

These burgers were so delicious! The curry slaw was a huge hit and added some nice spice and crunch to the salmon. I’m definitely making these bad boys again! 

6 large Buns

Condiments of choice

Curry Cole Slaw:

3 cups Green Cabbage; shredded

½ cup Red Cabbage; shredded

¼ cup Onion; chopped

¼ cup Carrots; shredded

1 Tablespoon Apple Cider Vinegar

¼ teaspoon Sugar

2 Tablespoons Mayonnaise 

1 Tablespoon Curry Paste

1 teaspoon Curry Powder

Salt and Pepper to taste

Salmon Patties:

29.5 oz. Canned Salmon

½ cup Onion; chopped

¼ cup Bell Pepper; cored and chopped

⅓ cup Zucchini; finely chopped

1 Tablespoon Minced Garlic

2 large Eggs

½ cup Breadcrumbs

¼ teaspoon Celery Seed

1 ½ teaspoon Smoked Paprika

½ teaspoon Salt

¼ teaspoon Black Pepper

In a medium bowl, combine the curry slaw ingredients, cover and chill in the fridge until the salmon burger are done cooking.

Preheat oven to 375°F.

Mix the salmon patty ingredients in a large bowl and form into 6 large patties. Place the patties on a baking sheet and bake for 15 minutes. 

Assemble the burgers and enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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