These burgers were so delicious! The curry slaw was a huge hit and added some nice spice and crunch to the salmon. I’m definitely making these bad boys again!
In a medium bowl, combine the curry slaw ingredients, cover and chill in the fridge until the salmon burger are done cooking.
Preheat oven to 375°F.
Mix the salmon patty ingredients in a large bowl and form into 6 large patties. Place the patties on a baking sheet and bake for 15 minutes.
Assemble the burgers and enjoy!
Looking for a side dish? Try one of these recipes!
Published by ashsinthekitchen
Home cook, gardener and lover of life!
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