Smoky Salmon Burgers & Curry Slaw

These burgers were so delicious! The curry slaw was a huge hit and added some nice spice and crunch to the salmon. I’m definitely making these bad boys again! 

6 large Buns

Condiments of choice

Curry Cole Slaw:

3 cups Green Cabbage; shredded

½ cup Red Cabbage; shredded

¼ cup Onion; chopped

¼ cup Carrots; shredded

1 Tablespoon Apple Cider Vinegar

¼ teaspoon Sugar

2 Tablespoons Mayonnaise 

1 Tablespoon Curry Paste

1 teaspoon Curry Powder

Salt and Pepper to taste

Salmon Patties:

29.5 oz. Canned Salmon

½ cup Onion; chopped

¼ cup Bell Pepper; cored and chopped

⅓ cup Zucchini; finely chopped

1 Tablespoon Minced Garlic

2 large Eggs

½ cup Breadcrumbs

¼ teaspoon Celery Seed

1 ½ teaspoon Smoked Paprika

½ teaspoon Salt

¼ teaspoon Black Pepper

In a medium bowl, combine the curry slaw ingredients, cover and chill in the fridge until the salmon burger are done cooking.

Preheat oven to 375°F.

Mix the salmon patty ingredients in a large bowl and form into 6 large patties. Place the patties on a baking sheet and bake for 15 minutes. 

Assemble the burgers and enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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