Little bit of a late lunch. Decided to make a Loaded Cajun Burgers and fries! I made a Chipotle Aioli to go over top and it was a hit! It had just enough kick without being super spicy.
Chipotle Aioli:
⅓ cup Mayonnaise
½ teaspoon Garlic Powder
2 teaspoons Chipotle Powder
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Cajun Burger:
1 ½ lbs Ground Beef
½ cup Bell Pepper; finely chopped
½ cup Onion; chopped
2 cloves Garlic; minced
¼ cup Green Onion; chopped
¼ cup Parsley; chopped
1 large Egg
2 Tablespoons “Slap Ya Mama” Cajun Seasoning
1 teaspoon Smoked Paprika
Salt and Pepper to taste
In a medium bowl, combine the aioli ingredients, cover and chill until the burgers are done.
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Heat a griddle or grill over medium-high heat.
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Mix all of the burger ingredients in a large bowl until just combined. Form into 4 large patties and, using your thumb, place a dimple in the center of each burger.
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Cook the burgers until it reaches your desired doneness, flipping once. Do NOT squish the patties as it can make them dry.
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Assemble your burger with the aioli, patty and desired toppings.
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Enjoy!
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Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 