Chicken Fried Rice

I love love LOVE Fried Rice! It’s so versatile, easy to make and delicious! It’s a great way to use up old rice, cooked chicken, pork, beef and vegetables.

4 cups Leftover Rice
2 cups Cooked Chicken; chopped
2 Tablespoons Sesame Oil
1 cup Celery; chopped
1 cup Onion; chopped
1 cup Carrots; chopped
1 cup Broccoli; chopped
1 cup Zucchini; chopped
½ cup Bell Pepper; chopped
3 cloves Garlic; minced
2 Tablespoons Soy Sauce
1 teaspoon Chile Paste
1 teaspoon Hoisin Sauce
1 Tablespoon Chinese Five Spice
½ teaspoon Ginger Powder
3 large Eggs; beaten

In a wok or large pan, heat the sesame oil over medium heat and sauté the vegetables. Once tender, add the garlic and continue to sauté until fragrant; about 2 minutes.
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Add in the spices, sauces, chicken and leftover rice; tossing to coat. Allow time to heat through, then push the rice and vegetables off to one side exposing some of the bottom of the pan.
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Crack in the eggs and scramble until set. Place the pan fully back on the burner, tossing everything together before serving.
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Enjoy!
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