Chicken Fried Rice

I love love LOVE Fried Rice! It’s so versatile, easy to make and delicious! It’s a great way to use up old rice, cooked chicken, pork, beef and vegetables.

4 cups Leftover Rice

2 cups Cooked Chicken; chopped

2 Tablespoons Sesame Oil

1 cup Celery; chopped

1 cup Onion; chopped

1 cup Carrots; chopped

1 cup Broccoli; chopped

1 cup Zucchini; chopped

½ cup Bell Pepper; chopped

3 cloves Garlic; minced

2 Tablespoons Soy Sauce

1 teaspoon Chile Paste

1 teaspoon Hoisin Sauce

1 Tablespoon Chinese Five Spice

½ teaspoon Ginger Powder

3 large Eggs; beaten

In a wok or large pan, heat the sesame oil over medium heat and sauté the vegetables. Once tender, add the garlic and continue to sauté until fragrant; about 2 minutes

Add in the spices, sauces, chicken and leftover rice; tossing to coat. Allow time to heat through, then push the rice and vegetables off to one side exposing some of the bottom of the pan.

Crack in the eggs and scramble until set. Place the pan fully back on the burner, tossing everything together before serving.


Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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