Is it really a cookout if there aren’t deviled eggs? They’re one of my favorite things to bring to potlucks and they don’t stick around long. I used the base for my Bloomin’ Onion Deviled Eggs and just topped it with homemade Everything Bagel Seasoning instead of French fried onions. They were so tangy and delicious!
12 large Eggs; cold
1 ½ Tablespoons Baking Soda
½ cup Mayonnaise
1 Tablespoon Ketchup
1 Tablespoon Horseradish Sauce
¼ teaspoon Cayenne Pepper
¼ teaspoon Smoked Paprika
Pinch of Garlic Powder
Pinch of Onion Powder
¼ teaspoon Dried Oregano
Salt and Pepper to taste
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Everything Bagel Seasoning:
1 teaspoon Onion Flakes
1 teaspoon Garlic Flakes
1 ½ teaspoon Poppy Seeds
1 teaspoon White Sesame Seeds
1 teaspoon Black Sesame Seeds
1 teaspoon Flaked Salt
Fill a large pot with cold water and add the eggs. Bring to a boil, then promptly cover and remove from heat. Allow the eggs to cook in the hot water for 12 minutes before placing in a bowl filled with ice water until they are fully chilled.
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Meanwhile, combine the everything bagel seasoning in a small bowl and set aside.
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Slice the eggs in half and scoop the yolks into the bowl with the remaining ingredients, minus the Everything Bagel Seasoning. Mash thoroughly or use a food processor and pulse until smooth. Then, scoop into a piping bag.
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Pipe the filling into the egg whites and top with the Everything Bagel Seasoning.
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Enjoy!
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Ash's In The Kitchen 