Is it really a cookout if there aren’t deviled eggs? They’re one of my favorite things to bring to potlucks and they don’t stick around long. I used the base for my Bloomin’ Onion Deviled Eggs and just topped it with homemade Everything Bagel Seasoning instead of French fried onions. They were so tangy and delicious!
Fill a large pot with cold water and add the eggs. Bring to a boil, then promptly cover and remove from heat. Allow the eggs to cook in the hot water for 12 minutes before placing in a bowl filled with ice water until they are fully chilled.
Meanwhile, combine the everything bagel seasoning in a small bowl and set aside.
Slice the eggs in half and scoop the yolks into the bowl with the remaining ingredients, minus the Everything Bagel Seasoning. Mash thoroughly or use a food processor and pulse until smooth. Then, scoop into a piping bag.
Pipe the filling into the egg whites and top with the Everything Bagel Seasoning.
Looking for a main dish? Try one of these recipes!