Smoky Garlic Herb Pork Chops

Posted byashsinthekitchenPosted inbbq, main dish, summer, weeknight mealsTags:, , , , ,

Easy peasy dinner tonight! Smoked Pork Chops, Garlic Mashed Potatoes, gravy, side salad and buttered peas using some of my compound butter.

2 large Bone-in Pork Chops

2 Tablespoons Olive Oil

1 Tablespoon Italian Herbs

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt and Pepper to taste

Heat your smoker to 350°F.

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Place the pork chops on a cutting board. Rub the olive oil, herbs and spices over the chops. Place on the smoker and cook until the internal temperature reaches 145°F.

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Place on a dish and tent with foil, resting for 5 minutes.

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Enjoy!

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Looking for a side dish? Try one of these recipes!

Brown Sugar Bourbon BBQ Baked Beans Recipe by Ash's In The Kitchen
Brown Sugar Bourbon Baked Beans
Creamy Macaroni and Cheese Recipe by Ash's In The Kitchen
Creamy Macaroni & Cheese
Hawaiian Mac Salad
Cauliflower Broccoli Cheddar Bake
Cheese Cheddar Side Dish Loaded Mashed Potato Bacon Bake Recipe by Ash's In The Kitchen
Loaded Mashed Potato Bake
Honey Sweet Heat Cornbread Recipe by Ash's In The Kitchen
Honey Sweet Heat Cornbread

Published by ashsinthekitchen

Home cook, gardener and lover of life!

One thought on “Smoky Garlic Herb Pork Chops”

  1. Pingback: Smoky Garlic Herb Pork Chops — Ash’s In The Kitchen | My Meals are on Wheels

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