Easy peasy dinner tonight! Smoked Pork Chops, Garlic Mashed Potatoes, gravy, side salad and buttered peas using some of my compound butter.
Heat your smoker to 350°F.
Place the pork chops on a cutting board. Rub the olive oil, herbs and spices over the chops. Place on the smoker and cook until the internal temperature reaches 145°F.
Place on a dish and tent with foil, resting for 5 minutes.
Looking for a side dish? Try one of these recipes!