First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!
15 uncooked Flour Tortillas
4 cups Rotisserie Chicken
1 cup Onion; chopped
1 cup Bell Pepper; cored and chopped
2 cloves Garlic; minced
1 teaspoon Smoked Paprika
½ teaspoon Ancho Chile Powder
4 oz Green Chiles; drained
1 cup Sweet Corn
½ cup Mexican Blend Cheese
Salt and Pepper to taste
Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the onions and bell peppers until tender before adding the garlic and cooking until fragrant.
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Add in the chicken and cook until heated through. Reduce heat to medium-low and add the spices, corn, cheese and green chiles. Remove from the heat and toss to coat.
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Heat another skillet with ½” of oil over medium heat. While it heats up, fill each of the tortillas with the chicken mixture. Roll tightly, then set aside seam side down.
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Fry the flautas until golden brown on all sides and place on a wire rack to drain the excess oil. Garnish with sour cream, pico de gallo and guacamole.
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Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 