Curried Steak & Vegetable Skewers

These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished!

  • Steaks:
    • 2 lbs Sirloin Steak; cubed
    • 2 Tablespoons Soy Sauce
    • 1 Tablespoon Green Curry Paste
    • 2 cloves Garlic; Minced
    • 1/2 teaspoon Black Pepper
  • Vegetables:
    • 1 large Bell Pepper chunks
    • 1 large Red Onion chunks
    • 1 large Zucchini; sliced
    • 1 lb Mushrooms; halved
    • 2 Tablespoons Olive Oil
    • 1 teaspoon Garlic Powder
    • Salt and Pepper to taste
  • Curry Sauce:
    • 2 Tablespoons Curry Powder
    • 1 teaspoon Turmeric
    • 1/2 teaspoon Cinnamon
    • 1/2 teaspoon Ground Nutmeg
    • 1/4 teaspoon Cayenne
    • Salt to taste
    • Pinch of Sugar
    • 1 cup Plain Yogurt
  1. Add the steaks to a large ziplock bag and pour in the marinade ingredients. Toss to coat before squeezing out the air and marinading overnight. 
  2. Preheat smoker or grill to medium-high heat
  3. Mix the curry sauce ingredients in a medium bowl, cover and set aside.
  4. Place the vegetables in a large bowl with the oil, garlic powder, salt and pepper; tossing to coat. Skewer the meat and vegetables, then grill for 10-12 minutes or until the vegetables are tender and the beef is cook to your desired doneness. 
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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