Curried Steak & Vegetable Skewers

These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished!

Steaks:

2 lbs Sirloin Steak; cubed

2 Tablespoons Soy Sauce

1 Tablespoon Green Curry Paste

2 cloves Garlic; Minced

½ teaspoon Black Pepper

Vegetables:

1 large Bell Pepper chunks

1 large Red Onion chunks

1 large Zucchini; sliced

1 lb Mushrooms; halved

2 Tablespoons Olive Oil

1 teaspoon Garlic Powder

Salt and Pepper to taste

Curry Sauce:

2 Tablespoons Curry Powder

1 teaspoon Turmeric

½ teaspoon Cinnamon

½ teaspoon Ground Nutmeg

¼ teaspoon Cayenne

Salt to taste

Pinch of Sugar

1 cup Plain Yogurt

Add the steaks to a large ziplock bag and pour in the marinade ingredients. Toss to coat before squeezing out the air and marinading overnight. 

Preheat smoker or grill to medium-high heat

Mix the curry sauce ingredients in a medium bowl, cover and set aside.

Place the vegetables in a large bowl with the oil, garlic powder, salt and pepper; tossing to coat. Skewer the meat and vegetables, then grill for 10-12 minutes or until the vegetables are tender and the beef is cook to your desired doneness. 

Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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