These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished!
Steaks:
2 lbs Sirloin Steak; cubed
2 Tablespoons Soy Sauce
1 Tablespoon Green Curry Paste
2 cloves Garlic; Minced
½ teaspoon Black Pepper
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Vegetables:
1 large Bell Pepper chunks
1 large Red Onion chunks
1 large Zucchini; sliced
1 lb Mushrooms; halved
2 Tablespoons Olive Oil
1 teaspoon Garlic Powder
Salt and Pepper to taste
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Curry Sauce:
2 Tablespoons Curry Powder
1 teaspoon Turmeric
½ teaspoon Cinnamon
½ teaspoon Ground Nutmeg
¼ teaspoon Cayenne
Salt to taste
Pinch of Sugar
1 cup Plain Yogurt
- Add the steaks to a large ziplock bag and pour in the marinade ingredients. Toss to coat before squeezing out the air and marinading overnight.
- Preheat smoker or grill to medium-high heat.
- Mix the curry sauce ingredients in a medium bowl, cover and set aside.
- Place the vegetables in a large bowl with the oil, garlic powder, salt and pepper; tossing to coat. Skewer the meat and vegetables, then grill for 10-12 minutes or until the vegetables are tender and the beef is cook to your desired doneness.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 