I haven’t had pork chops for a while. 😋 Time to change that! Baked Montreal Pork Chops & Creamy Rice. It’s a quick, easy recipe that doesn’t need babysitting. My favorite kind of meals!
Pork Chops:
4 large Bone-in Pork Chops
2 Tablespoons Montreal Steak Seasoning
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
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Rice:
1 cup Wild Rice
1 cup Chicken Broth
¼ cup Bell Pepper; chopped
¼ cup Onion; chopped
2 cloves Garlic; minced
Salt and Pepper to taste
¼ cup Heavy Cream
¼ cup Parmesan Cheese
Add the rice ingredients, minus the cream and parmesan, to a saucepan and bring to a boil. Reduce heat to low and cover, simmering for 15 minutes. Stir in the cream and cheese.
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Preheat oven to 375°F.
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Meanwhile, season the pork chops with the steak seasoning, paprika and garlic powder. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the pork chops on both sides.
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Scoop the rice into a baking dish and place the pork chops over top. Cover with foil and bake for 20-25 minutes or until the internal temperature of the chops reaches 145°F.
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Enjoy!
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Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 