Corn overload! Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks.
3 cups Sweet Corn
¼ cup Onion; chopped
1 can Cream of Corn
½ teaspoon Garlic Powder
Salt and Pepper to taste
2 cups Cheddar Cheese; divided
Preheat oven to 375°F.
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In a medium bowl, combine the corn, onion, cream of corn, garlic powder, salt, pepper and half of the cheese. Scoop into a baking dish and top with the remaining cheese. Cover with foil and bake for 15 minutes.
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Remove the foil and baking an additional 5 minutes or until the cheese is golden brown and the edges of the dish are bubbly.
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Enjoy!
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Ash's In The Kitchen 