I was craving Sloppy Joes something fierce. I’m still *mostly* rocking the low-carb thing, so Sloppy Joe Stuffed Peppers it is! They turned out great! Definitely making these again!
2 large Bell Peppers; halved and cored
1 ½ cups Mozzarella Cheese; shredded
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Sloppy Joe Mix:
1 lb Ground Beef
½ cup Tomatoes; chopped
1 cup Onion; chopped
2 cloves Garlic; finely minced
1 cup Ketchup
½ teaspoon Dijon Mustard
1 teaspoon Apple Cider Vinegar
1 Tablespoon Coconut Sugar
½ teaspoon Garlic Powder
Pinch of Italian Herbs
Salt and Pepper to taste
Water
Preheat oven to 400°F.
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Heat a skillet over medium-high heat. Once hot, add the onion and beef. Cook until the beef is no longer pink, then drain. Add the tomatoes and garlic, cooking until the garlic is fragrant.
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Reduce the heat to medium-low and mix in the ketchup, mustard, vinegar, sugar, spices and seasoning. Pour in water until it reaches your desired consistency.
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Place the peppers in a baking dish, fill with the sloppy Joe mix and top with the cheese. Bake for 20 minutes or until the cheese is melted and the pepper is tender.
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Enjoy!
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Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 