I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side.
4 large Chicken Breasts
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
Salt and Pepper to taste
1 package Boursin Cheese
12 Asparagus Spears
1 cup Parmesan Cheese
Preheat oven to 400°F.
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Bring a pot of water with a steamer basket to a boil. Add the asparagus and steam for 5 minutes, or until al dente.
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Butterfly the chicken breasts and season with the paprika, garlic powder, salt and pepper.
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Place the Boursin cheese in a microwave safe dish and nuke in 10 second increments until soft and spreadable.
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Scoop 1/4 of the cheese into the center of each chicken breast and spread in an even layer. Place 3 asparagus spears over the cheese and fold the chicken over itself.
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Place the breasts in a baking dish and sprinkle the parmesan cheese over top. Cover with foil and bake for 35 minutes, or until the internal temperature reaches 165°F.
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Enjoy!
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Looking for a side dish? Try one of these recipes!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 