Cheesy Asparagus Stuffed Chicken Breasts

I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side.

  • 4 large Chicken Breasts
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 1 package Boursin Cheese
  • 12 Asparagus Spears
  • 1 cup Parmesan Cheese
  1. Preheat oven to 400°F.
  2. Bring a pot of water with a steamer basket to a boil. Add the asparagus and steam for 5 minutes, or until al dente.
  3. Butterfly the chicken breasts and season with the paprika, garlic powder, salt and pepper. Place the Boursin cheese in a microwave safe dish and nuke in 10 second increments until soft and spreadable. 
  4. Scoop 1/4 of the cheese into the center of each chicken breast and spread in an even layer. Place 3 asparagus spears over the cheese and fold the chicken over itself. Place in a baking dish and sprinkle the parmesan cheese over top. Cover with foil and bake for 25 minutes,or until the internal temperature reaches 165°F
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Loaded Mashed Potato Bacon Bake Recipe by Ash's In The Kitchen
Cheese and Wild Rice Stuffed Mushrooms Recipe by Ash's In The Kitchen

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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