I have a lot of leftover chili, so chili burgers it is! They are a bit unconventional, but they’re so delicious. All the flavor, none of the guilt! You can make your own chili or use the canned variety in a pinch.
Add the chili to a saucepan and heat through. Cover and set aside.
Mix the burger patty ingredients in a large bowl until well combined. Form into 4 equal sized patties. Preheat a griddle over Medium-High heat and add a pad of butter. Sear the patties until cooked through, top with cheese and cover until melted.
Slice the lettuce into 8 flat ”steaks” and add the burger, chili, tomato and onion.
Looking for a side dish? Try one of these recipes!