Naked Keto Burger

It’s nakey time! Nakey Burger time! 😂 I have a lot of leftover chili, so chili burgers it is! They are a bit unconventional, but they’re so delicious. All the flavor, none of the guilt! You can make your own chili or use the canned variety in a pinch.

  • Beef Patties:
    • 1 ½ lbs lean Ground Beef
    • 1 large Egg
    • 2 Tablespoons Italian Breadcrumbs
    • ¼ cup Onion; minced
    • ¼ cup Carrot: minced
    • ¼ cup Bell Pepper; minced
    • 1 clove Garlic; finely minced
    • ½ cup Cheddar Cheese
    • 1 ½ teaspoon Montreal Steak Seasoning
    • ½ teaspoon Smoked Paprika
  • 2 cups Chili  (Optional)
  • 1 cup Cheddar Cheese
  • 1 head of Iceberg Lettuce
  • 1 large Tomato; sliced
  • Pickle Slices
  • 1 medium Onion; sliced

  1. Add the chili to a saucepan and heat through. Cover and set aside.
  2. Mix the burger patty ingredients in a large bowl until well combined. Form into 4 equal sized patties. Preheat a griddle over Medium-High heat and add a pad of butter. Sear the patties until cooked through, top with cheese and cover until melted. 
  3. Slice the lettuce into 8 flat ”steaks” and add the burger, chili, tomato and onion. 
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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