Naked Keto Burger

I have a lot of leftover chili, so chili burgers it is! They are a bit unconventional, but they’re so delicious. All the flavor, none of the guilt! You can make your own chili or use the canned variety in a pinch.

2 cups Chili  (Optional)

1 cup Cheddar Cheese

1 head of Iceberg Lettuce

1 large Tomato; sliced

Pickle Slices

1 medium Onion; sliced

Beef Patties:

1 ½ lbs lean Ground Beef

1 large Egg

2 Tablespoons Italian Breadcrumbs

¼ cup Onion; minced

¼ cup Carrot: minced

¼ cup Bell Pepper; minced

1 clove Garlic; finely minced

½ cup Cheddar Cheese

1 ½ teaspoon Montreal Steak Seasoning

½ teaspoon Smoked Paprika

Add the chili to a saucepan and heat through. Cover and set aside.

Mix the burger patty ingredients in a large bowl until well combined. Form into 4 equal sized patties. Preheat a griddle over Medium-High heat and add a pad of butter. Sear the patties until cooked through, top with cheese and cover until melted. 

Slice the lettuce into 8 flat ”steaks” and add the burger, chili, tomato and onion. 


Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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