I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it.
1 lb Italian Sausage Links
2 cup Bell Pepper; sliced
2 cups Onion; sliced
1 cup Zucchini; sliced
1 cup Cherry Tomatoes; halved
1 teaspoon Garlic Powder
½ teaspoon Italian Herbs
¼ teaspoon Dried Basil
Salt and Pepper to taste
1 ½ cups Marinara Sauce
3 cups Mozzarella Cheese
Preheat oven to 400°F.
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Add the sausages to a baking sheet and bake until cooked through; about 12 minutes.
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Meanwhile, heat a dutch oven over medium-high heat and add a drizzle of oil. Sauté the vegetables until tender and mix in the seasonings and marinara.
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Slice the sausages and add to the dutch oven. Toss to coat, then scoop into a baking dish. Cover with cheese and foil, then bake for 15 minutes. Remove the foil and bake an additional 5 minutes or until the cheese is bubbly and golden brown.
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Enjoy!
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Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 