Bacon Egg Salad Sandwiches

Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner!

Egg Salad:

12 large Eggs

1 Tablespoon Baking Soda

⅓ cup Celery; chopped

½ cup Onion; chopped

2 cups Mayonnaise

¼ cup Dijon Mustard

1 teaspoon Apple Cider Vinegar

2 Tablespoons Dill Weed

1 teaspoon Garlic Powder

1 Tablespoon Smoked Paprika

Salt and Pepper to taste

8 slices of Bread

8 slices of Bacon; cooked

4 large Lettuce Leaves

1 large Tomato; sliced

  1. Add the cold eggs to a dutch oven or pot and cover with cold water. Sprinkle in some baking soda and stir briefly. Bring the water to a boil and then cover and turn off the heat. Allow the eggs to sit in the hot water for 12 minutes.
  2. Place the eggs in a bowl with ice water and, once cooled, remove the shells and chop. Add them to a large bowl with the remaining ingredients and gently fold until combined. Cover and chill for 20 minutes.
  3. Add a liberal amount of the egg salad to a slice of bread, then top with bacon, lettuce, tomato and the second slice of bread.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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