Bacon Egg Salad Sandwiches

Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner!

  • Egg Salad:
    • 12 large Eggs
    • 1 Tablespoon Baking Soda
    • 1/3 cup Celery; chopped
    • 1/2 cup Onion; chopped
    • 2 cups Mayonnaise
    • 1/4 cup Dijon Mustard
    • 1 teaspoon Apple Cider Vinegar
    • 2 Tablespoons Dill Weed
    • 1 teaspoon Garlic Powder
    • 1 Tablespoon Smoked Paprika
    • Salt and Pepper to taste
  • 8 slices of Bread
  • 8 slices of Bacon; cooked
  • 4 large Lettuce Leaves
  • 1 large Tomato; sliced
  1. Add the cold eggs to a dutch oven or pot and cover with cold water. Sprinkle in some baking soda and stir briefly. Bring the water to a boil and then cover and turn off the heat. Allow the eggs to sit in the hot water for 12 minutes.
  2. Place the eggs in a bowl with ice water and, once cooled, remove the shells and chop. Add them to a large bowl with the remaining ingredients and gently fold until combined. Cover and chill for 20 minutes.
  3. Add a liberal amount of the egg salad to a slice of bread, then top with bacon, lettuce, tomato and the second slice of bread.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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