Meatball Pesto Pasta

My go-to “I don’t want to cook” dinner. 4 simple ingredients: pasta, pesto, meatballs and parmesan cheese. I had a tomato I needed to use, so I chopped that up and tossed it in too. A simple chopped salad and homemade dinner rolls I had stashed in my freezer on the side. Making a big batch of pesto and rolls then freezing them is the way to go! 

1 bag Frozen Meatballs

1 lb Spaghetti Pasta

1 cup Basil Pesto

1 cup Parmesan Cheese

1 cup Tomato; cored and chopped

  1. Preheat oven to 400°F.
  2. Place the meatballs on a baking sheet and bake for 10 minutes, or until heated through.
  3. Meanwhile, bring a pot of liberally salted water to a boil. Add the pasta and cook until al dente; about 12 minutes. Drain and add back to the pot.
  4. Add the meatballs, pesto, parmesan and tomatoes. Mix until fully incorporated and serve.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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