My go-to “I don’t want to cook” dinner. 4 simple ingredients: pasta, pesto, meatballs and parmesan cheese. I had a tomato I needed to use, so I chopped that up and tossed it in too. A simple chopped salad and homemade dinner rolls I had stashed in my freezer on the side. 😂 Making a big batch of pesto and rolls then freezing them is the way to go!
Meatball Pesto Pasta
Servings: 6 Cooking Time: 12 Minutes
- 1 bag Frozen Meatballs
- 1 lb Spaghetti Pasta
- 1 cup Basil Pesto
- 1/2 cup Parmesan Cheese
- 1 cup Tomato; cored and chopped
- Preheat oven to 400°F.
- Place the meatballs on a baking sheet and bake for 10 minutes, or until heated through.
- Meanwhile, bring a pot of liberally salted water to a boil. Add the pasta and cook until al dente; about 12 minutes. Drain and add back to the pot.
- Add the meatballs, pesto, parmesan and tomatoes. Mix until fully incorporated and serve.
Looking for a side dish? Try one of these recipes!