Meatball Pesto Pasta

My go-to “I don’t want to cook” dinner. 4 simple ingredients: pasta, pesto, meatballs and parmesan cheese. I had a tomato I needed to use, so I chopped that up and tossed it in too. A simple chopped salad and homemade dinner rolls I had stashed in my freezer on the side. Making a big batch of pesto and rolls then freezing them is the way to go! 

  • 1 bag Frozen Meatballs
  • 1 lb Spaghetti Pasta
  • 1 cup Basil Pesto
  • 1 cup Parmesan Cheese
  • 1 cup Tomato; cored and chopped

  1. Preheat oven to 400°F.
  2. Place the meatballs on a baking sheet and bake for 10 minutes, or until heated through.
  3. Meanwhile, bring a pot of liberally salted water to a boil. Add the pasta and cook until al dente; about 12 minutes. Drain and add back to the pot.
  4. Add the meatballs, pesto, parmesan and tomatoes. Mix until fully incorporated and serve.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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