Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more.
Mix the jerk seasoning in a large bowl and add the chicken. Toss to coat, cover and chill overnight.
Heat large skillet or griddle over medium-high heat and sear the chicken until cooked through. NOTE: you can cook them in batches if your skillet isn’t large enough to cook all the chicken at once.
Lay out the pita bread and add the chicken, lettuce, onion, tomato and Tzatziki sauce.
Looking for a side dish? Try one of these recipes!