Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more.
Jerk Seasoning:
1 teaspoon Garlic Powder
1 teaspoon Onion Salt
½ teaspoon Smoked Paprika
1 teaspoon Cayenne Pepper
½ teaspoon Salt
¼ teaspoon Red Pepper Flakes
¼ teaspoon Ancho Chile Powder
¼ teaspoon Cracked Black Pepper
¼ teaspoon Cumin
½ teaspoon Cinnamon
¼ teaspoon All Spice
⅛ teaspoon Nutmeg
1 teaspoon Parsley
½ teaspoon Thyme
1 Tablespoon Brown Sugar
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2 large Chicken Breasts; cut into strips
1 teaspoon Brown Sugar
1 large Tomato; cored and chopped
1 cup Red Onion; sliced
3 cups Romaine Lettuce; chopped
1 cup Tzatziki Sauce
5 Pita Flatbreads
- Mix the jerk seasoning in a large bowl and add the chicken. Toss to coat, cover and chill overnight.
- Heat large skillet or griddle over medium-high heat and sear the chicken until cooked through. NOTE: you can cook them in batches if your skillet isn’t large enough to cook all the chicken at once.
- Lay out the pita bread and add the chicken, lettuce, onion, tomato and Tzatziki sauce.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 