This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it.
1 ½ Tablespoons Sesame Oil
2 lbs Beef Sirloin Strips
3 cups Broccoli Florets
3 cloves Garlic; minced
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Sauce:
1 Tablespoon Cornstarch
1 teaspoon Chinese Five Spice
½ teaspoon Ginger Powder
1 cup Soy Sauce
1 teaspoon Oyster Sauce
1 teaspoon Garlic Chile Paste
1 Tablespoon Sweet Chile Sauce
1 teaspoon Hoisin Sauce
Pinch of Sugar (optional)
- Whisk the sauce ingredients in a medium bowl until combined. Taste and season accordingly, then set aside.
- Heat a large skillet over medium-high heat and add ⅔ cup water. Bring to a boil and steam the broccoli until just tender. Remove with a slotted spoon and drain any excess water.
- Add a drizzle of the sesame oil and scoop in the beef, searing until cooked to your desired doneness. Remove with a slotted spoon and pour in the sauce. Whisk until thickened and taste, seasoning accordingly.
- Toss the beef and broccoli in the sauce and garnish with sesame seeds.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 