This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it.
- Whisk the sauce ingredients in a medium bowl until combined. Taste and season accordingly, then set aside.
- Heat a large skillet over medium-high heat and add ⅔ cup water. Bring to a boil and steam the broccoli until just tender. Remove with a slotted spoon and drain any excess water.
- Add a drizzle of the sesame oil and scoop in the beef, searing until cooked to your desired doneness. Remove with a slotted spoon and pour in the sauce. Whisk until thickened and taste, seasoning accordingly.
- Toss the beef and broccoli in the sauce and garnish with sesame seeds.
Looking for a side dish? Try one of these recipes!