Smoky Chicken Caesar Wrap

I made Caesar dressing for the first time and I’m never buying the bottled stuff ever again. It took a minute to make and it was so much fresher! After yesterday’s insanely rich Cajun Shrimp Pasta, I really needed something a bit lighter. This really hit the spot and it’s portable, so I can just grab it and run.  

Caesar Dressing:

1 cup Mayonnaise 

½ teaspoon Anchovy Paste

1 Tablespoon Dijon Mustard

2 Tablespoons Lemon Juice

1 Tablespoon Dijon Mustard

1 teaspoon Worcestershire Sauce

½ cup Parmesan Cheese

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste


1 large Chicken Breast

¼ teaspoon Garlic Powder

¼ teaspoon Smoked Paprika

Salt and Pepper to taste


2 large Spinach Tortillas

2 ½ cup Lettuce; chopped

½ cup Tomatoes; cored and chopped

2 Tablespoons Parmesan Cheese

  1. Add the Caesar ingredients to a medium bowl and whisk until combined. Cover and set aside.
  2. Heat a skillet over medium-high heat and add a drizzle of olive oil once hot. Sear the chicken on both sides, then reduce the heat to medium-low and cook the chicken for 10 minutes or until the internal temperature reaches 165°F. Transfer to a cutting board and rest for 2 minutes before slicing.
  3. Lay out the tortillas and add a healthy dollop of the caesar dressing over top, spreading it with the back of a spoon. Add half of the lettuce, chicken, tomatoes and parmesan. Wrap tightly and repeat with the other wrap.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: