Every once in a while a delicious Tuna Sub sounds so amazing! I’m not a huge fan of mayo forward tuna salad or the super sweet version with miracle whip and sweet relish. Lemon dill is much more my jam.
Tuna Salad:
2 cans Tuna; drained
¼ cup Celery; chopped
¼ cup Onion; chopped
⅓ cup Mayonnaise
1 Tablespoon Lemon Juice
1 teaspoon Dill Weed
1 teaspoon Celery Seed
½ teaspoon Smoked Paprika
½ teaspoon Garlic Powder
¼ teaspoon Mustard Powder
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Sub:
2 – 6” Submarine Rolls
4 Slices Bacon; cooked
2 Tablespoons Mayo
½ cup Cheddar Cheese
4 slices Tomato
½ cup Red Onion; sliced
2 cups Romaine Lettuce; chopped
- In a medium bowl, combine all of the tuna salad ingredients and mix until thoroughly combined.
- Slice the rolls in half and spread the mayo over the top halves. Scoop the tuna salad over the bottom of the rolls and sprinkle the cheese over it. Place in a toaster oven and toast until the cheese is melted and the top halves of the rolls are golden brown.
- Add the onion, tomato and lettuce over the cheese and nestle the top of the rolls over the everything.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 