Homemade Hamburger Buns

I had a bunch of requests for the bun recipe from my last night’s sliders. I’m definitely not a baker, but I really like how they turned out. You can use milk instead of powdered milk, I just never have any on hand. 

Homemade Hamburger Buns

Servings: 4 Cooking Time: 2 hours

  • 1 1/4 cup Water; heated to 113°F
  • 3 Tablespoons Powdered Milk
  • 3 Tablespoons Butter, melted
  • 2 teaspoons Sugar 
  • 2 teaspoons Dry Yeast
  • 1 teaspoon Salt
  • 3 cups Bread Flour; sifted

1. In a stand mixer bowl, whisk together the water, powdered milk, melted butter, sugar and yeast until frothy. Let bloom for 5 minutes.

2. Mix in the salt and gradually stir in the flour on medium-low speed until it forms a soft dough. Transfer to a greased bowl and cover, allowing to rise until doubled; about an hour. 

3. Punch down and divide into 12 pieces. Form into balls and place in large skillets or on a greased baking sheet 2 to 3 inches apart. Cover with a damp kitchen towel and let rise for 30 minutes.

4. Preheat the oven to 375°F.

5. Bake the rolls for 17 minutes, then cool slightly on a cooling rack. Brush with melted butter if desired. 

6. Enjoy!

Looking for a main dish? Try one of these recipes!

BBQ Aioli Angus Burger
Chili Spice Roasted Chicken Quarters Recipe by Ash’s In The Kitchen
Sweet Heat Pork Chops Recipe by Ash’s In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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