Homemade Hamburger Buns

I had a bunch of requests for the bun recipe from my last night’s sliders. I’m definitely not a baker, but I really like how they turned out. You can use milk instead of powdered milk, I just never have any on hand. 

1 ¼ cup Water; heated to 113°F

3 Tablespoons Powdered Milk

3 Tablespoons Butter, melted

2 teaspoons Sugar 

2 teaspoons Dry Yeast

1 teaspoon Salt

3 cups Bread Flour; sifted

In a stand mixer bowl, whisk together the water, powdered milk, melted butter, sugar and yeast until frothy. Let bloom for 5 minutes.

Mix in the salt and gradually stir in the flour on medium-low speed until it forms a soft dough. Transfer to a greased bowl and cover, allowing to rise until doubled; about an hour. 

Punch down and divide into 12 pieces. Form into balls and place in large skillets or on a greased baking sheet 2 to 3 inches apart. Cover with a damp kitchen towel and let rise for 30 minutes.

Preheat the oven to 375°F.

Bake the rolls for 17 minutes, then cool slightly on a cooling rack. Brush with melted butter if desired. 


Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

2 thoughts on “Homemade Hamburger Buns

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