BBQ Bacon Beef Sliders

Finally! The BBQ bacon sliders! I was going to make them yesterday, but got home from work around midnight and was too exhausted to eat. So today’s the day! I only needed 1 pound of bacon, so naturally I baked 5 pounds. Because…bacon.

2 lbs lean Ground Beef

1 extra large Egg

¼ cup Onion; minced

1 teaspoon Garlic Powder

1 teaspoon Montreal Steak Seasoning

Salt and Pepper to taste

4 slices American Cheese; halved

1 lb Bacon

1 cup Onion; thinly sliced

1 cup BBQ Sauce

½ cup Dill Pickle Slices

8 Slider Buns

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper and place a wire rack over top. Layer the bacon over the rack and bake for 18 minutes or until crispy.
  3. Meanwhile, heat a small skillet over medium heat and drizzle in some olive oil. Add the sliced onion and cook until caramelized. Reduce heat to low and cover.
  4. Preheat a griddle over medium heat and, in a medium bowl, combine the beef, egg, minced onion and seasonings. Form into 8 patties and use your thumb to press a dimple in the center of each patty.
  5. Add a drizzle of oil to the griddle and cook the patties to your desired doneness. Transfer to a plate, top with the cheese, cover and rest for 5 minutes.
  6. Assemble the burgers and enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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