BBQ Bacon Beef Sliders

Finally! The BBQ bacon sliders! I was going to make them yesterday, but got home from work around midnight and was too exhausted to eat. So today’s the day! I only needed 1 pound of bacon, so naturally I baked 5 pounds. Because…bacon.

  • 2 lbs lean Ground Beef
  • 1 extra large Egg
  • ¼ cup Onion; minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Montreal Steak Seasoning
  • Salt and Pepper to taste
  • 4 slices American Cheese; halved
  • 1 lb Bacon
  • 1 cup Onion; thinly sliced
  • 1 cup BBQ Sauce
  • ½ cup Dill Pickle Slices
  • 8 Slider Buns

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper and place a wire rack over top. Layer the bacon over the rack and bake for 18 minutes or until crispy.
  3. Meanwhile, heat a small skillet over medium heat and drizzle in some olive oil. Add the sliced onion and cook until caramelized. Reduce heat to low and cover.
  4. Preheat a griddle over medium heat and, in a medium bowl, combine the beef, egg, minced onion and seasonings. Form into 8 patties and use your thumb to press a dimple in the center of each patty.
  5. Add a drizzle of oil to the griddle and cook the patties to your desired doneness. Transfer to a plate, top with the cheese, cover and rest for 5 minutes.
  6. Assemble the burgers and enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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