Day 6 of my 8 week #PantryChallenge
I can’t be the only one who looks forward to Meatloaf Sandwiches the day after making meatloaf for dinner. Served with minced potato fritters and a homemade sweet horseradish sauce. Yeah, they’re just air fried tater-tots and Bloomin’ Onion Sauce…
- 2 – 1″ slices of Cranberry Sauce Turkey Meatloaf
- 1 cup leftover Mashed Potatoes
- 2 slices of Onion
- 2 slices of Tomato
- 2 Lettuce Leaves
- 2 Tablespoons Ketchup
- 2 Hamburger Buns
- Heat a skillet over medium heat and add a drizzle of olive oil. Add the meatloaf and sear until heated through.
- Add the mashed potatoes to a medium saucepan and heat through.
- Assemble the burgers.
- Enjoy!
Looking for a side dish? Try one of these recipes!
