Baked Bean Burgers

Day 13 of my 8 week #PantryChallenge I had to run errands on my lunch/dinner so I couldn’t get home to eat. Finally home and whipped up a few quick burgers. As a kid I used my burger to scoop up the beans, but now I just pile it right on top. Served with tater tots and Buttered English Peas.

  • Beef Patties:
    • 1 ½ lbs lean Ground Beef
    • 1 large Egg
    • 2 Tablespoons Italian Breadcrumbs
    • ¼ cup Onion; minced
    • ¼ cup Carrot: minced
    • ¼ cup Bell Pepper; minced
    • 1 clove Garlic; finely minced
    • ½ cup Cheddar Cheese
    • 1 ½ teaspoon Montreal Steak Seasoning
    • ½ teaspoon Smoked Paprika
  • 14 oz. Baked Beans
  • 2 Tablespoons BBQ Sauce
  • 1 teaspoon Cornstarch
  • 5 Hamburger Buns
  • 1 large Tomato; sliced
  • 1 small Onion; thinly sliced

  1. Scoop 1 teaspoon of the baked bean liquid into a small bowl with the cornstarch; whisking until it forms a slurry. Pour the rest of the beans as well as the bbq sauce into a a saucepan over Medium heat. Heat through, then add the slurry to the saucepan, stirring until thickened. Reduce heat to Low and stir occasionally.
  2. Meanwhile, mix the burger ingredients in a large bowl until well combined. Form into 4 equal sized patties.
  3. Preheat a griddle over Medium-High heat and add a pad of butter. Sear the patties until cooked through, then set aside and add the buns to the griddle. Lightly toast the buns until golden brown.
  4. Place a patty on the bottom half of one of the buns and add the tomato slices and onions over top. Using a slotted spoon, scoop a healthy amount of beans over the burger and add the top of the bun. Repeat with the remaining burgers.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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