Chicken & Broccoli Alfredo Bake

Day 3 of my 8 week #PantryChallenge. Chicken & Broccoli Alfredo Bake with Garlic Bread. 💕 I wasn’t allowed to drink milk growing up, so I rarely have it in the fridge. Powdered milk to the rescue! I used the trimmings and tenderloins from the bone-in chicken breasts I used to make yesterday’s Chicken sandwiches. I also used the bones and skin to make the broth in my slow cooker. ❤️

Chicken & Broccoli Alfredo Bake

Servings: 6 Cooking Time: 50 Minutes

  • 8 oz. Linguine Pasta
  • 2 cups Frozen Broccoli
  • 1 cup Frozen Corn
  • 3 cups Chicken Breast; cubed
  • 1/2 cup Butter
  • 4 cloves Garlic; finely minced
  • 1 small Onion; minced
  • 1 1/2 cups Chicken Broth
  • 3 Tablespoons Powdered Milk
  • 1 1/2 Tablespoons Italian Herbs
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Red Pepper Flakes
  • 1 Tablespoon Garlic Powder
  • 4 oz. Cream Cheese
  • 1/2 cup Cheddar Cheese
  • 1/4 cup Parmesan Cheese
  • 3 cups Mozzarella Cheese; divided
  • 2 Tablespoons Butter; melted
  • 1 cup Italian Breadcrumbs
  • Salt and Pepper to taste

  1. Bring a pot of liberally salted water to a boil and add the pasta. Cook until almost al dente, about 6 minutes, then drain and set aside.
  2. Heat a dutch oven over medium-high heat and add the chicken, butter, onions and garlic. Sauté until the onions are tender.
  3. In a bowl, combine the chicken broth and powdered milk, then slowly mix the mixture into the dutch oven. Add in the herbs, seasonings, cream cheese, cheddar, parmesan, 1 cup mozzarella, broccoli, corn and pasta. Stir until all the ingredients are combined, cover and simmer for 10 minutes.
  4. Pour into a baking dish, then top with the remaining mozzarella. Combine the melted butter and breadcrumbs, then sprinkle it over the cheese and cover with foil.
  5. Preheat oven to 400°F.
  6. Bake for 20 minutes, then uncover and bake an additional 5 minutes or until the the edges of the pan are bubbling and the breadcrumbs are golden brown.
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: