I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!
2 lbs Chicken Breast; cubed
1 Tablespoon Olive Oil
4 large Bamboo Skewers
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Jerk Seasoning:
1 teaspoon Garlic Powder
1 teaspoon Onion Salt
½ teaspoon Smoked Paprika
1 teaspoon Cayenne Pepper
½ teaspoon Salt
¼ teaspoon Red Pepper Flakes
¼ teaspoon Ancho Chile Powder
¼ teaspoon Cracked Black Pepper
¼ teaspoon Cumin
½ teaspoon Cinnamon
¼ teaspoon All Spice
⅛ teaspoon Nutmeg
1 teaspoon Parsley
½ teaspoon Thyme
1 teaspoon Brown Sugar
Add the chicken, oil and seasoning to a large bowl. Toss to coat, then cover and chill overnight.
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Heat a griddle over medium-high heat. Skewer the meat and add a drizzle of oil to the griddle. Sear the meat on all sides, then reduce the heat to medium-low and cover. Cook until the internal temperature reaches 165°F; about 8-12 minutes.
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Enjoy!
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Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 