Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper! 

Jerk Chicken Skewers

Servings: 2 Cooking Time: 15 Minutes

• 2 lbs Chicken Breast; cubed
• 1 Tablespoon Olive Oil
• Jerk Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Salt
  • 1/2 teaspoon Smoked Paprika
  • 1 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Ancho Chile Powder
  • 1/4 teaspoon Cracked Black Pepper
  • 1/4 teaspoon Cumin
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon All Spice
  • 1/8 teaspoon Nutmeg
  • 1 teaspoon Parsley
  • 1/2 teaspoon Thyme
  • 1 teaspoon Brown Sugar
• 4 Bamboo Skewers

1. Add the chicken, oil and seasoning to a large bowl. Toss to coat, then cover and chill overnight. 
2. Heat a griddle over medium-high heat. Skewer the meat and add a drizzle of oil to the griddle. Sear the meat on all sides, then reduce the heat to medium-low and cover. Cook until the internal temperature reaches 165°F; about 8 minutes.
3. Enjoy!

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