
I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!

Jerk Chicken Skewers
Servings: 2 Cooking Time: 15 Minutes
- 2 lbs Chicken Breast; cubed
- 1 Tablespoon Olive Oil
- Jerk Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Salt
- 1/2 teaspoon Smoked Paprika
- 1 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Red Pepper Flakes
- 1/4 teaspoon Ancho Chile Powder
- 1/4 teaspoon Cracked Black Pepper
- 1/4 teaspoon Cumin
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon All Spice
- 1/8 teaspoon Nutmeg
- 1 teaspoon Parsley
- 1/2 teaspoon Thyme
- 1 teaspoon Brown Sugar
- 4 Bamboo Skewers
- Add the chicken, oil and seasoning to a large bowl. Toss to coat, then cover and chill overnight.
- Heat a griddle over medium-high heat. Skewer the meat and add a drizzle of oil to the griddle. Sear the meat on all sides, then reduce the heat to medium-low and cover. Cook until the internal temperature reaches 165°F; about 8 minutes.
- Enjoy!

Looking for a side dish? Try one of these recipes!
