I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!
Add the chicken, oil and seasoning to a large bowl. Toss to coat, then cover and chill overnight.
Heat a griddle over medium-high heat. Skewer the meat and add a drizzle of oil to the griddle. Sear the meat on all sides, then reduce the heat to medium-low and cover. Cook until the internal temperature reaches 165°F; about 8-12 minutes.
Looking for a side dish? Try one of these recipes!