Just what you need on a cold, dreary day like today. Beef and Vegetable Stew with Fry Bread. Things are kinda tough right now, so my Beef and Vegetable Stew is more like Vegetable and Beef Stew. I love vegetables, though so it all worked out!
- Bring a pot with 1” of water and a steamer basket to a boil. Add the root vegetables, cover and steam until almost tender; about 8 minutes.
- Heat a Dutch oven over medium heat and add a drizzle of olive oil. Add the beef, onion, celery and garlic, then sauté until the onions are tender; about 5 minutes.
- Add in the steamed vegetables, broth, seasonings and herbs to the Dutch oven. Taste and season accordingly. Bring to a boil, then reduce to a simmer, cover and cook for 45 minutes.
- Remove the bay leaf and enjoy!