Seared Pesto T-Bone Steak

I bought these steaks to be my birthday dinner over a month ago, but then the whole covid thing happened so I tucked them away in my freezer. Well, tonight’s the night! My sense of taste is still a bit wonky, but it was good! Seared Pesto T-Bone Steak, Cinnamon Butter Baked Sweet Potato, South West Deviled Eggs and a small Cheesy Broccoli Cauliflower Bake is what’s for dinner!

  • 1 large 1″ thick T-Bone Steak
  • 1 Tablespoon Montreal Seasoning
  • 2 Tablespoons Butter; divided
  • 1 Thyme Sprig
  • 2 Garlic Cloves; smashed
  • ¼ cup Pesto

  1. Bring the steak up to room temperature and pat dry. Season it liberally with the steak seasoning and let it rest for 10 minutes.
  2. Heat a large skillet over medium-high to high heat and add half of the butter. Sear the steak for 3 minutes before flipping and adding the remaining butter, garlic cloves and thyme. Baste the steaks with the butter in the skillet for an additional 2-3 minutes for medium-rare.
  3. Remove from the heat and spread the pesto over top. Then, cover and rest for 8 minutes.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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