Bang Bang Butterflied Shrimp Biscuits

I really wanted something crunchy and super easy for dinner. Behold, my creation! Bang  Bang Butterflied Shrimp Biscuits with Coleslaw and Sriracha Mayo! I love my air fryer.  You can also use your oven. Just follow the baking instructions for the biscuits and shrimp.

8 Buttermilk Biscuits

16 Butterflied Shrimp

1 cup Mayonnaise; divided

¼ cup Sweet Chile Sauce

2 Tablespoons Sriracha

2 cups Coleslaw

  1. Preheat air fryer to 350°F.
  2. Air Fry the biscuits for 5 minutes. Loosen the biscuits from the bottom of the air fryer and air fry for another 3 minutes, or until cooked through. Set aside.
  3. Increase the air fryer temperature to 400°F and add the butterflied shrimp. Air fry for 8 minutes, tossing halfway through. Place the shrimp in a bowl and add the sweet Chile sauce and half the mayonnaise. Toss to coat.
  4. In a small bowl, mix the remaining mayonnaise and the sriracha.
  5. Break the biscuits in half and add 2 of the Bang Bang Shrimp and a scoop of coleslaw over the bottom half. Spread the sriracha mayo over the top and sandwich the two halves. 
  6. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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