Bang Bang Butterflied Shrimp Biscuits

I really wanted something crunchy and super easy for dinner. ❤️ Behold, my creation! 😂 Bang  Bang Butterflied Shrimp Biscuits with Coleslaw and Sriracha Mayo! I love my air fryer. 💕 You can also use your oven. Just follow the baking instructions for the biscuits and shrimp.

Bang Bang Butterflied Shrimp Biscuits

Servings: 4 Cooking Time: 16 Minutes

• 8 Buttermilk Biscuits
• 16 Butterflied Shrimp
• 1 cup Mayonnaise; divided
• 1/4 cup Sweet Chile Sauce
• 2 Tablespoons Sriracha
• 2 cups Coleslaw

1. Preheat air fryer to 350F.
2. Air Fry the biscuits for 5 minutes. Loosen the biscuits from the bottom of the air fryer and air fry for another 3 minutes, or until cooked through. Set aside.
3. Increase the air fryer temperature to 400F and add the butterflied shrimp. Air fry for 8 minutes, tossing halfway through. Place the shrimp in a bowl and add the sweet Chile sauce and half the mayonnaise. Toss to coat.
4. In a small bowl, mix the remaining mayonnaise and the sriracha.
5. Break the biscuits in half and add 2 of the Bang Bang Shrimp and a scoop of coleslaw over the bottom half. Spread the sriracha mayo over the top and sandwich the two halves. 
6. Enjoy!