Bang Bang Butterflied Shrimp Biscuits

I really wanted something crunchy and super easy for dinner. Behold, my creation! Bang  Bang Butterflied Shrimp Biscuits with Coleslaw and Sriracha Mayo! I love my air fryer.  You can also use your oven. Just follow the baking instructions for the biscuits and shrimp.

  • 8 Buttermilk Biscuits
  • 16 Butterflied Shrimp
  • 1 cup Mayonnaise; divided
  • 1/4 cup Sweet Chile Sauce
  • 2 Tablespoons Sriracha
  • 2 cups Coleslaw

  1. Preheat air fryer to 350°F.
  2. Air Fry the biscuits for 5 minutes. Loosen the biscuits from the bottom of the air fryer and air fry for another 3 minutes, or until cooked through. Set aside.
  3. Increase the air fryer temperature to 400°F and add the butterflied shrimp. Air fry for 8 minutes, tossing halfway through. Place the shrimp in a bowl and add the sweet Chile sauce and half the mayonnaise. Toss to coat.
  4. In a small bowl, mix the remaining mayonnaise and the sriracha.
  5. Break the biscuits in half and add 2 of the Bang Bang Shrimp and a scoop of coleslaw over the bottom half. Spread the sriracha mayo over the top and sandwich the two halves. 
  6. Enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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