My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute.
Filling:
2 Tablespoons Sesame Oil
2 cups Cauliflower; chopped
2 cups Broccoli; chopped
1 cup Carrot; chopped
1 cup Leek; chopped
1 cup Onion; chopped
½ cup Celery; chopped
½ cup Bell Pepper; cored and chopped
3 cloves fresh Garlic; minced
½ teaspoon fresh Ginger; grated
½ cup Water Chestnuts; chopped
½ teaspoon Ginger Powder
1 teaspoon Garlic Powder
Salt and Pepper to taste
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Wraps:
1 ½ cups Teriyaki Sauce
6 Lettuce Leaves; rinsed
½ cup toasted Cashews; chopped
2 Tablespoons Green Onion; chopped
1 teaspoon Sesame Seeds
3 cups cooked Rice
- Heat a large skillet over medium-high heat and drizzle in the sesame oil. Add all of the chopped vegetables, ginger and garlic, then season with the garlic powder, ginger powder, salt and pepper.
- Sauté the vegetables until tender, then reduce the heat to medium-low and pour in the Teriyaki Sauce. Toss to coat and cover, simmering for 10 minutes.
- Top the lettuce leaves with the cooked rice and vegetable filling. Garnish with Sesame seeds, toasted cashews and green onions.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 