My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute.
- Heat a large skillet over medium-high heat and drizzle in the sesame oil. Add all of the chopped vegetables, ginger and garlic, then season with the garlic powder, ginger powder, salt and pepper.
- Sauté the vegetables until tender, then reduce the heat to medium-low and pour in the Teriyaki Sauce. Toss to coat and cover, simmering for 10 minutes.
- Top the lettuce leaves with the cooked rice and vegetable filling. Garnish with Sesame seeds, toasted cashews and green onions.
Looking for a side dish? Try one of these recipes!
Published by ashsinthekitchen
Home cook, gardener and lover of life!
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