Egg Drop Soup

This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients.

Egg Drop Soup

Servings: 3 Cooking Time: 15 Minutes

• 1 qt Chicken Broth
• 1 Tablespoon Soy Sauce
• 1 extra large Egg
• 1 teaspoon Water
• 1/4 cup Green Onion; chopped
• 1/2 teaspoon Onion Powder
• Salt to taste
• 1 Tablespoon Cornstarch
• 2 Tablespoons Water

1. Bring the broth and soy sauce to a boil. Season with salt and onion powder, the. Sprinkle in the green onion. Whisk the cornstarch and 2 tablespoons water together, then add the slurry to the pot.
2. In a small bowl, whisk the egg and teaspoon water. Slowly pour the mixture into the boiling water and stir until cooked through, about 2 minutes.
3. Enjoy!

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