Egg Drop Soup

This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients.

1 quart Chicken Broth

1 Tablespoon Soy Sauce

1 extra large Egg

1 teaspoon Water

¼ cup Green Onion; chopped

½ teaspoon Onion Powder

Salt to taste

1 Tablespoon Cornstarch

2 Tablespoons Water

  1. Bring the broth and soy sauce to a boil. Season with salt and onion powder, the. Sprinkle in the green onion. Whisk the cornstarch and 2 tablespoons water together, then add the slurry to the pot.
  2. In a small bowl, whisk the egg and a teaspoon of water. Slowly pour the mixture into the boiling water and stir until cooked through, about 2 minutes.
  3. Enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

One thought on “Egg Drop Soup

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