I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. It goes great on darn near every type of meat and vegetable!
½ cup Olive Oil
⅓ cup Red Wine Vinegar
2 Tablespoons Lemon Juice
1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)
1 Tablespoon Italian Herbs
1 teaspoon Basil
1 Tablespoon Garlic Salt
1 Tablespoon Black Pepper
1 Tablespoon Sugar
Pinch of Red Pepper Flakes
⅓ cup Parmesan Cheese
- Add all of the dressing ingredients to a mason jar and shake vigorously until combined then set aside; about 1 minute.
- Store in the fridge for up to 2 months.
- Enjoy!
Looking for a main dish? Try one of these recipes!
Ash's In The Kitchen 