2 Minute Italian Dressing

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. It goes great on darn near every type of meat and vegetable!

  • 1/2 cup Olive Oil
  • 1/3 cup Red Wine Vinegar
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)
  • 1 Tablespoon Italian Herbs
  • 1 teaspoon Basil
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Sugar
  • Pinch of Red Pepper Flakes
  • 1/3 cup Parmesan Cheese

  1. Add all of the dressing ingredients to a mason jar and shake vigorously until combined then set aside; about 1 minute.
  2. Store in the fridge for up to 2 months.
  3. Enjoy!

Looking for a main dish? Try one of these recipes!

Romanesco Fettuccine Alfredo Recipe by Ash's In The Kitchen
Squash tomatoes zucchini marinara Baked Ricotta Chicken Breast Primavera Recipe by Ash's In The Kitchen
Hearty Homestyle Lasagna Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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