I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. It goes great on darn near every type of meat and vegetable!
- Add all of the dressing ingredients to a mason jar and shake vigorously until combined then set aside; about 1 minute.
- Store in the fridge for up to 2 months.
Looking for a main dish? Try one of these recipes!