2 Minute Italian Dressing

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. It goes great on darn near every type of meat and vegetable!

2 Minute Italian Dressing

Servings: 5 Cooking Time: 2 Minutes

• 1/2 cup Olive Oil
• 1/3 cup Red Wine Vinegar
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)
• 1 Tablespoon Italian Herbs
• 1 teaspoon Basil
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Black Pepper
• 1 Tablespoon Sugar
• Pinch of Red Pepper Flakes
• 1/3 cup Parmesan Cheese

1. Add all of the dressing ingredients to a mason jar and shake vigorously until combined then set aside; about 1 minute.
2. Store in the fridge for up to 2 months.
3. Enjoy!

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