2 Minute Italian Dressing

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. It goes great on darn near every type of meat and vegetable!

2 Minute Italian Dressing

Servings: 5 Cooking Time: 2 Minutes

  • 1/2 cup Olive Oil
  • 1/3 cup Red Wine Vinegar
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)
  • 1 Tablespoon Italian Herbs
  • 1 teaspoon Basil
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Sugar
  • Pinch of Red Pepper Flakes
  • 1/3 cup Parmesan Cheese

  1. Add all of the dressing ingredients to a mason jar and shake vigorously until combined then set aside; about 1 minute.
  2. Store in the fridge for up to 2 months.
  3. Enjoy!

Looking for a main dish? Try one of these recipes!

Asparagus & Romanesco Fettucine Alfredo
Baked Ricotta Chicken Primavera
Lasagna Stuffed Peppers

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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