Green Chile Beef Taco Soup

I really wanted something Mexican themed and I had some ground beef to use up. This turned out perfect! Unfortunately  I was out of tortilla chips, but I had some taco shells that I could crush up! I’m really broadening my soup portfolio.

  • 2 lbs lean Ground Beef
  • 1 medium Bell Pepper; cored and chopped
  • 1 medium Onion; chopped
  • 1 large Tomato; cored and chopped
  • 2 cloves Garlic; minced
  • 17 oz. Salsa Verde
  • 5 cups Beef Broth
  • 4 oz. Green Chiles
  • 1 Tablespoon Taco Seasoning
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste 
  • 1 teaspoon Cilantro; finely chopped
  • 2 cups Rice; cooked

  1. Heat a large dutch oven over medium-high heat and brown the ground beef. Drain, then add in the vegetables; sauté until tender.
  2. Pour in the salsa verde, chiles and beef broth. Season with the taco seasoning, garlic powder, salt and pepper, then taste and season accordingly. Bring to a boil, then reduce to a simmer. Cover and simmer for 40 minutes.
  3. Stir in the rice and cilantro. 
  4. Serve with tortilla chips and enjoy!

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Published by ashsinthekitchen

Home cook, gardener and lover of life!

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