Green Bean & Corn Casserole Smothered Chicken Breasts

Green Bean and Corn Casserole Smothered Chicken Recipe by Ash's In The Kitchen

Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining.

4 large Chicken Breasts

10.5 oz Cream of Mushroom

10.5 oz Cream of Corn

14.5 oz can Green Beans

1 cup Mushrooms; sliced

1 ½ cups Frozen Corn

Salt and Pepper to taste

*optional* Garlic Powder, Onion Powder and Smoked Paprika

2 cups Cheddar Cheese

  1. Preheat oven to 375°F.
  2. Season the chicken with salt and pepper, then place in a baking dish.
  3. In a large bowl, mix the remaining ingredients (minus the cheese). Scoop the mixture over the chicken and sprinkle the cheese over top.
  4. Cover with foil and bake for 30 minutes. Remove the foil and cook an additional 5-6 minutes or until the cheese is golden brown and bubbly.
  5. Enjoy!

  • Green Bean and Corn Casserole Smothered Chicken Recipe by Ash's In The Kitchen
  • Green Bean and Corn Casserole Smothered Chicken Recipe by Ash's In The Kitchen

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

One thought on “Green Bean & Corn Casserole Smothered Chicken Breasts

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