Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining.
4 large Chicken Breasts
10.5 oz Cream of Mushroom
10.5 oz Cream of Corn
14.5 oz can Green Beans
1 cup Mushrooms; sliced
1 ½ cups Frozen Corn
Salt and Pepper to taste
*optional* Garlic Powder, Onion Powder and Smoked Paprika
2 cups Cheddar Cheese
- Preheat oven to 375°F.
- Season the chicken with salt and pepper, then place in a baking dish.
- In a large bowl, mix the remaining ingredients (minus the cheese). Scoop the mixture over the chicken and sprinkle the cheese over top.
- Cover with foil and bake for 30 minutes. Remove the foil and cook an additional 5-6 minutes or until the cheese is golden brown and bubbly.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 
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