Copycat Sausage Bacon and Egg McGriddles

Copycat Sausage Bacon and Egg McGriddles Recipe by Ash's In The Kitchen

I was craving a McGriddle minus the $4.50 price tag. 😂 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen.

Copycat Sausage Bacon and Egg McGriddles

Servings: 12 Cooking Time: 20 Minutes

  • 1 1/2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoon Sugar
  • 1 1/4 cup whole Milk
  • 1 large Egg
  • 4 Tablespoons Butter
  • 2 pounds Sage Breakfast Sausage
  • 11 Bacon Strips
  • 11 large Eggs
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Rubbed Sage
  • Salt and Pepper to taste

  1. Heat oven to 400°F.
  2. Form the breakfast sausage into 3” patties and place on a large baking sheet with a wire rack. Line the uncooked bacon next to the sausage and bake for 18 minutes, or until cooked through and crispy. Set aside.
  3. Meanwhile, heat a large skillet over medium heat. In a large bowl, whisk the eggs, garlic powder and seasonings then scramble until set, about 8 minutes. Remove from heat.
  4. Turn the oven to its lowest temperature and, in a large bowl, combine flour, baking soda, salt and sugar. In another smaller bowl combine the milk and egg, whisking thoroughly. Make a well in the dry ingredients and mix in the egg mixture until just combined but still slightly lumpy.
  5. Add a pad of butter to a cast iron skillet over medium heat. Once heated, scoop or pour 1/4 cup batter and cook until bubbles form and the surface loses it’s sheen; about 1 minute. Flip and cook another minute or until golden on the bottom. Place on a plate and set in the warm oven.Repeat with the remaining batter and sandwich a portion of eggs, bacon and sausage between 2 of the pancakes. Serve with butter and warm maple syrup.
  6. Enjoy!

Looking for a side dish? Try one of these recipes!

Marsala Sautéed Mushrooms
Cinnamon Brown Sugar Bubble Bread

Maple Pepper Hash Browns Recipe by Ash's In The Kitchen
Maple Pepper Hash Browns

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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