I had some requests for my Creamy Sweet Chile Chicken Wings from the other day. Bare with me here, I know tossing wings in a mayonnaise based sauce seems kinda weird, but they’re stinkin’ amazing and taste nothing like mayo if you’re anti-mayo.
- 2 pounds Chicken Wings; tips removed
- 1/2 cup Cornstarch
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- Salt and Pepper to taste
- 1/4 cup Sweet Chile Sauce
- 1/3 cup Mayonnaise
- 1 teaspoon Ketchup
- 1 teaspoon Horseradish Sauce
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Smoked Paprika
- Salt and Pepper to taste
- Preheat oven to 375°F.
- In large bowl, combine chicken wings, salt, pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika and cornstarch; toss to coat. Layer wings on a baking sheet with a rack and bake for 30 minutes.
- Remove the wings from the oven and turn them, then bake an additional 20-30 minutes or until internal temperature reaches 165°F.
- After the wings are done cooking, combine the sauce ingredients in a large bowl and mix thoroughly. Use tongs to place the wings in a bowl with the sauce and toss until evenly coat.
- Serve and enjoy!
Looking for a side dish? Try one of these recipes!
