I had some requests for my Creamy Sweet Chile Chicken Wings from the other day. Bare with me here, I know tossing wings in a mayonnaise based sauce seems kinda weird, but they’re stinkin’ amazing and taste nothing like mayo if you’re anti-mayo.
Chicken:
2 pounds Chicken Wings; tips removed
½ cup Cornstarch
½ teaspoon Smoked Paprika
½ teaspoon Garlic Powder
Salt and Pepper to taste
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Sauce:
¼ cup Sweet Chile Sauce
⅓ cup Mayonnaise
1 teaspoon Ketchup
1 teaspoon Horseradish Sauce
¼ teaspoon Cayenne Pepper
¼ teaspoon Smoked Paprika
Salt and Pepper to taste
- Preheat oven to 375°F.
- In large bowl, combine chicken wings, salt, pepper, ½ teaspoon garlic powder, 1/2 teaspoon smoked paprika and cornstarch; toss to coat. Layer wings on a baking sheet with a rack and bake for 30 minutes.
- Remove the wings from the oven and turn them, then bake an additional 20-30 minutes or until internal temperature reaches 165°F.
- After the wings are done cooking, combine the sauce ingredients in a large bowl and mix thoroughly. Use tongs to place the wings in a bowl with the sauce and toss until evenly coat.
- Serve and enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 