Creamy Sweet Chile Chicken Wings

Creamy Sweet Chile Wings Recipe by Ash's In The Kitchen

I had some requests for my Creamy Sweet Chile Chicken Wings from the other day. ❤️ Bare with me here, I know tossing wings in a mayonnaise based sauce seems kinda weird, but they’re stinkin’ amazing and taste nothing like mayo if you’re anti-mayo.

Creamy Sweet Chile Chicken Wings

Servings: 5 Cooking Time: 1 Hour 30 Minutes

  • 2 pounds Chicken Wings; tips removed
  • 1/2 cup Cornstarch
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 1/4 cup Sweet Chile Sauce
  • 1/3 cup Mayonnaise
  • 1 teaspoon Ketchup
  • 1 teaspoon Horseradish Sauce
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Smoked Paprika
  • Salt and Pepper to taste
  1. Preheat oven to 375°F.
  2. In large bowl, combine chicken wings, salt, pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika and cornstarch; toss to coat. Layer wings on a baking sheet with a rack and bake for 45 minutes.
  3. Remove the wings from the oven and turn them, then bake an additional 30 minutes or until internal temperature reaches 165°F.
  4. After the wings are done cooking, combine the sauce ingredients in a large bowl and mix thoroughly. Use tongs to place the wings in a bowl with the sauce and toss until evenly coat.
  5. Serve and enjoy!

Looking for a side dish? Try one of these recipes!

Garlic Parmesan Bubble Bread
Sweet Chili Cornbread
Jalapeño Popper Scalloped Potatoes

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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