Cauliflower & Broccoli Cheddar Bake

Cheese Cheesy Vegetables Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen

I don’t normally doctor up my broccoli and cauliflower. I grew up eating it steamed or raw with Ranch Dressing, but I was craving something creamy. Unfortunately I was out of milk so I had to “cheat”. A can of Cream of Mushroom Soup did the trick nicely and it’s a new favorite of mine! A few simple ingredients and I had a baked veggie side dish even the toddler in attendance wolfed down.

  • 2 cups Broccoli Florets
  • 2 cups Cauliflower Florets
  • 1/4 cup Onion; chopped
  • 10.5 oz Cream of Mushroom Soup
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Italian Herbs
  • 3 cups Cheddar; divided
  • Salt and Pepper to taste

  1. Preheat oven to 375°F.
  2. Bring a large pot with 1” of water and a steamer basket to a boil. Add the broccoli, cauliflower and onions to the basket, then cover and steam until tender; about 8 minutes. Remove from the heat and vent the lid.
  3. In a large bowl, mix the soup, herbs, spices and seasonings, then fold in the vegetables and 1 1/2 cups Cheddar Cheese. Scoop into a baking dish and top with the remaining cheese.
  4. Bake, uncovered, in the preheated oven for 15-20 minutes or until the cheese is golden brown and bubbling at the edges. Allow to cool for 5 minutes.
  5. Enjoy!

Looking for a Main Dish? Try one of these recipes!

Sweet Bourbon BBQ Sauce Ground Beef Meatloaf Recipe by Ash's In The Kitchen

Kid Friendly Ground Beef Sloppy Joe Biscuit Cups Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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